Campanile Chanas Restaurant

I had a three-course meal at the same time as the hotel night. I was asked to order when I arrived at the hotel or at the end of the afternoon. I wasn't very fan of the idea, but I thought it could help the kitchen so I agreed. When I called to book, I was told that there would be 5 entries, 5 dishes and 5 desserts to choose, which was not the case. There were 5 dishes but only 3 entries and 3 desserts. In the lobby, I chose a chicken salad. Without exaggerating, I had a small green salad plate, with an egg cut in four, four cherry tomatoes cut in two, and four mini and a small piece of chicken (the ham would have been bigger). In flat, a net need with green fries and beans. The meat was goo...

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Nothing to say about reception, menu, variety of dishes offered. On the preparation of the dishes, my andouillette and the fries were correct; On the other hand, the vegetables made me think of freezing with boiling water... Insipid, but beautifully held. The price is, on the other hand, very reasonable especially since we had, had by the online reservation a reduction of 20 . Bravo! Very good value for money... And we eat healthier than in fsat food... and in better conditions. But there is still a simple and unpretentious food. A little too long for the service... we weren't many. The addition had to be finished again, there was a shortage of 20 consumption and our reduction that we claime...

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Passing the night at the nearby Balladins hotel, I thought I could have dinner at this hotel's restaurant. Unfortunately, arrived in the course of service I discovered a restaurant room composed only of customers sitting wisely at their tables. No one at home, no waiter in sight. At the end of a moment I decided to go to look for another restaurant where the welcome would not be optional.

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very bad meals, deplorable service, a Sunday evening we arrived at 9 people, in 1 hour we were out, the waitress jumped on d_s that we put our covers, riddled the plates as a person had finished, all industrial even the hard eggs were bought cooked and scrambled, yet my little children did not even have the dessert that would go back with their menu,

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During an overnight stay at the Hotel Campanile we had dinner here. The food was delicious, the service friendly and fast. For me, the portion should have been a little bigger.

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restaurant that moves, nothing really crazy. It's simple and practical, but mostly decoded dishes. The service is very good, the team is smiling and very helpful.

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Very disappointing, usually in this chain the welcome is pleasant. We had the grimace soup. We also found the buffets much less diverse and appetizing than usual.

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If you're not too much looking at quality.... menus are expensive! And never change it is not fresh the meat of the sole. The staff is not in equal mood,

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Good quality and choice. Entrances and desserts as a dish buffet served at the table. Small room a little noisy but correct. Ideal stage evening

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From our holiday path, we spent an excellent night. Friendly and excellent staff and varied breakfast.

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