"It's not big kitchen, but it's good, hearty, and well presented. A plus for the buffet of admissions to yours like desserts."
the big black point of this establishment is its (nickname) restaurant. Probably that day, the gardener had taken the place of the cook and the maid had taken the place of the waitress. When we arrived, there were two tables of installation. Not the big crowd. But we waited 20 minutes to receive the card. For the kir, we were asked if we wanted it nature or with a blackcurrant. I also had to explain how to make a pancake (which was served in a wine pichet). We thought we had a hidden camera! the waitress was also unable to open the wine bottle of a nearby table. The poor waitress probably had to take her first day, but training is needed! at the buffet level of the entrances: 3/4 of the dish...
What a drop, bad fall for that canteen that offered good products, but that was before. Soi-disant buffet, but sans choix (ah si, des carottes rapées) 3 propositions that fight in duel, a meat of poor quality, too hard, too hard, too cooked, vegetables without flavors, a fish that has only the name. dessert buffet, then there, it's worse to eat than to watch, a 1000 cardboard leaves, insipid English cream, frozen pie not cooked. And I'm having a great disappointment, the group's commitments aren't met, we're royally not interested in the clientele, while they're not complaining about losing it....It's a shame, we're going to both hotels and restaurants, but we're not going back. a pity for t...
I hesitated to note medium because of the rooms that would deserve a little refreshment but I wanted to "reward" the excellent reception and service that we had as well as a hearty breakfast that the hostess did not hesitate to restock despite our late arrival. The rooms are so clean with a small welcome tray
the buffet system (entrance and desserts) to the whole family. thanks to the 40% reduction the price quality ratio is quite interesting. we have luncheon to 6 for 60€ (3 including aperos).
Reserva una mesa ahora
reception: we wonder if we are welcome!The buffet is obviously no fresh! then we command a stabbing tin that arrives all flat and too cooked in our plate. In the evening we are both sick!
correct reception. Good meat. flats not very good. rubber and too cooked. green beans bathing in oil. I didn't finish my dish and I was still hungry when I left. Very disappointing.
correct child menu but that's all. very dry tuna paved not tasteful. salty note for the dishes offered despite an attractive card. we won't go back
for a good small meal at correct prices serious to the fork do not hesitate. otherwise without a reduction c is a little expensive.
Reserva una mesa ahora
not too expensive thanks to the Fourchette. Very basic food, such as service and decoration. little gustative but nourishing.
It's not big kitchen, but it's good, hearty, and well presented. A plus for the buffet of admissions to yours like desserts.
