Campanile Clermont-Ferrand Nord Restaurant

Although not housed on site we had dinner two nights in this restaurant near our hotel, for a step on the holiday routes. What can we say? we can be satisfied but finally unsatisfied with the quality of the meals. We took the buffet formulas. The cold buffet is increasingly reduced in choice. Another two years ago we could find cold cooked salmon or shrimp for example. It's over! Now it's salads made (but not by the chef)! some slices of chorizo or garlic sausage, hard eggs, green salad, even more olives or gaspacho yet highly appreciated! Saturday night's entrance buffet is even less copious than in the week! Hot buffet: 2 dishes is all and a few accompaniments (in this case, Saturday eveni...

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Standard welcome and waiting in the pompous Lounge!!!We order two paved to salt and result a perfectly cooked and tender piece of meat and the second certainly cut into a sabot. The meat was bleeding as requested. the most vexing is the attitude of the waitress who completely ignored my claim. I even invited the chief to try to cut the paved and I was told that the meat was perfect. The meat accompaniments were worthy of the worst canteens.Maybe we had to take the cold buffet that seemed to fit everybody. I regretted that we don't make a trade gesture.It's the first horrible contribution I'm making on tripadvisor.

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Thank you to the emily team for hosting me and my colleagues for nearly 3 weeks with always a smile. meals are very well, the cold buffet is sufficient and complete, the hot dishes on the buffet vary every day and between the half-board formula where it is possible to order homemade or other burger pizza, it was very well. Thank you again. Go without hesitation!

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hotel well located and very well maintained. a rich and very good breakfast as well as evening meal .choix and quality even if it is not a gastro.

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without surprise unpleasant for this restaurant serving the common map to this chain. buffets are very well provided.

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