We were on October 1, 2016 for lunch. Arrived at 1:15, we felt that they were bored. Indeed, once installed in the room, angry, the cook came to throw cutlery in the buffet of the entrances by pestling, normal, open until 14h, the dive was already made, the kitchen closed and ready to empty the buffet at 13h20, the trolley being out and ready to be filled direction the fridge.The waiter, very unfriendly and who listens to you by turning your back in direction of the kitchen sigh We regret that our great father, director of French cements and who has been a faithful customer for years, is taken the customers of his factory to eat and sleep in this establishment and to be received also vulgarl...
a 25-euro menu for cold buffet, hot and dessert. It's not worth seeing the level of service and the poor quality of food. I will pass on the cold buffet that is still quite correct and that we can wait in this style of establishment. For hot dishes the choice is between two dishes. the thigh of duck confite is very hard (for everyone), the accompaniment dishes,choous flowers or fries, are empty at 12:30 and have to ask for them to be regenerated with a lot of waiting each time, the fries are not good, it is a pity in the pass of Calais. I asked for salmon dungeons, it took over 20 minutes to get them, the pasta is cold and bathe in a craving of fresh cream filled with water. signaling to the...
cool reception of the two waitresses, industrial kitchen and austere frame. very long service and really bad kitchen. It's the worst restaurant I've ever had since I entered professional life 1 and a half years ago. the waitresses discussed the whole evening with the cook at the expense of the customers. employees not at all professional. the expectations between the dish the dessert were endless. I spent 1:45 in the restaurant! The hotel is good but the restaurant is really running away.
come for work, the first night was a beating, south room, air conditioning that blows nothing, 27°C all night. the reception is no more, the deplorable terrace service (must be up after 10 minutes waiting to get the server moving)Rooms vieillottes (I did 2). traces in the bathtub, towels more very white, completely cracked facade painting...10€ the small dj for industrial pastries out of the bag, filter coffee without taste and school canteen trays
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a very ordinary lunch. I suggest you enjoy the fruit salad. It's a first. all fruits (not ripe) have the peculiarity of having the same taste. However, according to the reception of the restaurant, it is fresh fruit. How can we serve this thing to customers? I dare hope that the hotel's guests are better off, especially since it is a 3-star hotel. it would be interesting for national leaders to taste it!!!
comparable to all campanile. a little complicated to get there, especially coming from the bassy. Not too full parking, we're on a Sunday. There's a lot of people, a little loud. very ordinary buffets and desserts. For the rest, correct without more, a good time with family.
There's a buffet but it's especially ridiculous. The hot buffet offers 1 meat and 2 legumes only.I tested the marcellin burger with mini fries basket !. good but rather expensive 14.90 euros this only dish. The map is very poor, but the service is impeccable.
more bread, the cold tin, the vegetables barely defrosted, despite the friendliness of the manager and his manifest goodwill, it is better to go to dinner in the city. all the more so because the price is that of a real meal.
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good atmosphere, simple but effective restoration, fast service, good productsand small terrace, but too much sun for me.
While staying there we had great breakfast buffets. Also, had a decent dinner buffet. Very clean and nice. Good service.
