first bad point on the way home, very little heated room, we freeze (visit in January). The entrance buffet begins to date: the verrines (Mayo savor) make a croute on the surface, the salad is completely blurred, it lacks utensils to serve.The dishes are without flavor. I'm gonna give the worst fries I've ever eaten. Lamentable cheese buffet, we have been wondering since when it is exposed, it's immangeable, the hard paste has made a yellow croute, the soft paste escapes by itself. Even the dessert buffet is less good than in the other campanile, yet it's just defrosting, it's hard to miss. but to compensate for the exaggerated exposure times, the display is set very cold, so nothing tastes....
Three adults and one child. we ordered three gourmets and a children's meal. We had the buffet starter only 7,50, but not much choice. My granddaughter meal finally showed up after we finished our starter. We waited and waited (too polite and English) until the waitress came to get my granddaughter and asked us if we were done, we would point out that we had not our meal. It then set steak and chips (not rocket science) the steak should be medium, it was very well done to burn the point. We ate it when we were hungry and didn't want to wait another hour! Then the buffet dessert barely left it, but not with what only small cakes were eaten.... But my partner waited another one before he had t...
Hello. We took buffet/dessert. for what's in. The shrimps had only the freshness of the fridge, sticking to the fingers, the Mayonnaise was listening to me? The bulots...?, funny colored shop, finally to tell nothing good, except the ham and gruyère lamelles. the result of the races, the whole afternoon barbed as not possible, limit to go to a doctor. The desserts, apart from the accompanying jam and some salad fruit, as well as frozen in room temperature. We're not ready to come back to this place. Moreover, excessive prices given the poor quality of the products.
the reception for the hotel shaving but for the restaurant it is not the same. for a Friday night I order a cocktail in aperitif and the no ingredients to make it. the dried salad buffet, dry cutters. Anyway it's not the top. after the fried burger dish, uh me who eats well and well the horrible and unmangeable fries meat. in summary we don't recommend at all
Reserva una mesa ahora
a room with a odor of tobacco .a fat and sticky floor .a bedding worthy of a spring trampoline ... hard to believe when you know the standing of the campanille . we have warned the reception of all these inconveniences but obviously they do not need customers ... conclusion: do not stop you ...
After a long day I went to dinner at the restaurant, choosing the buffet of admissions and desserts. little choice in the inputs and the only hot pie was still frozen in the middle ... side desserts choice a little more varied but there also frozen and medium quality products ...
In the restaurant we have enjoyed ourselves. Fresh and varied buffets, dishes with taste and served with little waiting. Concerning the rooms they are veillotes. The impeccable clean room and bathroom but the atmosphere is tristounette.Good ratio quality price however.
we had booked a room at the hotel and decided to eat at the restaurant of the hotel buffets were varied, entered as dessertsj chose a fish enchiladas that was very good. I was also surprised that I was offered this type of dish in a campanile restaurant.
Reserva una mesa ahora
classic restaurant. flat, not tasteful. We smell the community dish. Fresh but classic buffets.Good but without More.Friendly welcome.
quiet area and not too far from givors, come and other cities to visit. very tourist area with a lot of good restaurants
