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"I was here for breakfast whilst staying in the hotel the food was the normal Campanile breakfast and the cleanliness of the restaurant was very god also staff friendly and polite"
Teléfono: +33235597500
Dirección: 1 Rue Jacques Monod Parc De La Vatine, 76130, Mont-Saint-Aignan, France
Ciudad: Mont-Saint-Aignan
Sitio Web: https://www.campanile.com/fr/hotels/campanile-rouen-nord-mont-saint-aignan
Platos: 29
Comodidades: 10
Categorías: 5
Reseñas: 2122
We didn't stay here, so can't vouch for the hotel. We stayed next door at the Novotel and unimpressed by the hotel menu wandered up the road and decided to eat at the Campanile. Wow. Where to start? First, we arrived just before 7pm with our toddler, to find the restaurant empty. We were told they didn't start serving food, and were made to wait until 7.10 before anyone took out order. We weren't offered a high chair, and there were no pre dinner nibbles or drinks, so we just sat outside wondering whether to wait or go somewhere else. We made the awful decision to stay put. When eventually someone took our order, my partner and I ordered burgers with goats cheese and honey, and we ordered fi...
We did not sleep here we just ate here. We didn't stay the night although it is slightly cheaper than the Kyriad, but we could feel the vibration of the traffic in the carpark and as we sat in the restaurant when we first came in. I also found the carpark cramped and small. There was not a huge choice on the menu but they do have a buffet style starter which we would go for more at lunch time as it was salad orientated, we chose steak and chips and green beans (tinned again) which was excellent, I had braised beef with chorizo, and a mountain of chips I couldn't taste the chorizo but I did get a strong paprika flavour but it was good if rather small in portion size compared to the pile o fpi...
Modern clean restaurant with friendly staff and good service. We had a very enjoyable meal with a good selection on the usual Campanile buffet and also a good selection of main courses. The only gripe we have, is why does the Campanile group always insist on serving the very hard type of bread rolls, when France makes some of the best bread in Europe.
