4 /5
Reseña
★
★
★
★
Evening opens from 8pm, which is later than we normally eat, so we were there on the dot at 8pm. The chef showed us to a table and gave us an English menu, and then a few mins later the waiter came who speaks English (helpful as we only had very limited Spanish . We went for the set menu of 3 courses wine, which was very reasonably priced. We both had the seafood pudding starter (very nice, a bit like a mousse . My husband had the rabbit, which didn't seem quite how the menu described it, maybe a bit lost in the translation and my first choice was off, so I had the roast beef which was good. For dessert we both had the chocolate cake which was quite rich and dark. The staff were really good, with the chef coming out between courses to check we liked everything, and the waiter bringing out an extra little nibble as an apology for the wait between courses (really not necessary, it wasn't that long a wait! Altogether a very enjoyable evening. It was very quiet on a Tuesday night.