Ca'n Quet

Ca'n Quet - Reservar una mesa

Camino Ca'n Quet S/n, 07179, Deia, Spain
1710 Reseñas 4.6

"our last night at mallorca, we came here to dinner. eating was phenomenal, but the service was by far the best we received in Spain. recommend the lamb and salt combated sea bass."

Detalles

Teléfono: +34971639196

Dirección: Camino Ca'n Quet S/n, 07179, Deia, Spain

Ciudad: Deia

Sitio Web: http://restaurantecanquet.com/

Horario de apertura

Martes: 19:00 -00:00

Miércoles: 19:00 -00:00

Jueves: 19:00 -00:00

Viernes: 19:00 -00:00

Sábado: 19:00 -00:00

Domingo: 19:00 -00:00

Estadísticas

Platos: 17

Comodidades: 12

Categorías: 5

Reseñas: 1710


Dirección

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Reseñas

5 /5 Reseña

Nuestra última noche en Deià, Mallorca, mi esposa y yo tuvimos una experiencia maravillosa en el restaurante Ca'n Quet. El restaurante está ubicado directamente al sur de la ciudad en una colina con magníficas vistas a la montaña, en una hermosa terraza con un ambiente romántico y personalizado. La bienvenida fue cálida, el servicio impecable y la comida estelar (yo probé las costillas de cerdo ibérico cocidas lentamente). Recomiendo que prueben Ca'n Quet si alguna vez están en o cerca de la ciudad de Deià.

5 /5 Reseña

Myself and my partner came here for dinner last night. It’s a beautiful restaurant, the service was impeccable and food was amazing. Definitely order the Croquettes for starter! Couldn’t recommend enough, would come back to the area just to visit this restaurant again.

4 /5 Reseña

the first service is great, really friendly and offers a look at the menu and help in choosing wine; secondly, eating is fabulous. can not say much more than that when they try to visit in the opposite, it is good worth the effort

5 /5 Reseña

the staff are so so so lovely, all of them. food fabulous and the views and atmosphere are so lovely. we come every year and stay in hotel es moli who owns the restaurant and it’s a MUST!!

5 /5 Reseña

our last night at mallorca, we came here to dinner. eating was phenomenal, but the service was by far the best we received in Spain. recommend the lamb and salt combated sea bass.