Quizás serás redirigido
"Everything about this place was amazing "
Teléfono: +34954870298
Dirección: Orfila 3, 41003 Seville, Spain
Ciudad: Seville
Sitio Web: http://www.canabota.es
Martes: 13:30-17:00
Miércoles: 13:30-17:00
Jueves: 13:30-17:00
Viernes: 13:30-17:00
Sábado: 13:30-17:00
Platos: 43
Comodidades: 21
Categorías: 5
Reseñas: 4307
Add Canabota to my list of global favorites. It’s what results when you send the fishmonger to Le Cordon Bleu and thereafter have him apprentice at a Michelin starred restaurant in Tokyo. It’s a fairly novel concept to focus exclusively on seafood and to do it in a way where the seafood shines and the chef is confident enough to let it do so with only modest culinary coaxing such that the brines, salinity and minerality are allowed to come to the fore. Their tasting menu is outstanding both fish and shellfish, some cooked and some raw. But all of it local and, as I overheard, only from the Atlantic. I caught that discussion between the very warm and personable chef and a fellow diner from the chef’s counter, which is IMHO the place to sit to watch the theater unfold in front of you. The kitchen staff and front of the house serving team work in harmony that’s fun to watch. My server(s) provided some excellent, novel and sophisticated wine pairings to accompany my tasting menu which added to the overall experience. Canabota is UNRESERVEDLY RECOMMENDED. World class!
Simply amazing one Michelin star restaurant. Had the Omakase menu. Every dish was delicious and the flavours were on point. The seafood was so fresh; I particularly loved the sweetness of the shrimp tartare with caviar. The charcoal grilled oyster was also excellent: it retained the soft texture while having a grilled taste and paired well with the spinach and lemon. The fish was also tender with crispy skin. The service was also great. Definitely reserve in advance if you are visiting Seville!
This is a michelin-starred restaurant that doesn't disappoint! Every dish was unique, flavorful, and fresh. The atmosphere is casual and the décor is a bit Spartan (the restrooms leave something to be desired), but it is nice that the kitchen is so close and open that you see every dish being prepared. The best spot for fresh seafood in Sevilla that we went to!
