Canard Presse - Reserva de mesa

near the towers of rillieux, I was surprised to see the sign of this restaurant that interpelled me. I went several times with my friend. We were charmed by the setting and also the quality of the food offered. this establishment deserves the visit of fine gourmet, looking for the simple to the perfect. We have always started with our cup of champagne, nothing to do with the ordinary sparklers that some would like to serve us, whether it be the home reservation or the other to not make a pub, we have enjoyed it. the framework in this environment makes us evade what we could see in the surroundings. I'm not going to describe it to everyone the happiness of coming to discover. The dishes offer...

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decoration and very nice terrace, we are pleasantly surprised when we go home and the kitchen is good (a little limit on the quantity).But we were not very well welcomed, on the error of an employee who took us our reservation on a day when the restaurant is closed (thank you in any case we had welcomed us despite everything, 14 girls it is not nothing) we had the right to the coldness of the manager when arriving who made us understand that especially that on their visiting card it is written "opens 7/7" without specifying the closing days. We were a little bit uncomfortable to hear her complaining while we did everything to fix her in the kitchen, but fortunately that at the end she got a...

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atypical restaurant with a beautiful terrace and a nice decor. On the other hand, we leave quite disappointed with the quantity in the plate and the very average service...I know myself demand, which why I couldn't recommend this restaurant to my loved ones, I think there's better to find elsewhere...This is only a reflection of my own experience.

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We went there in the professional setting and we all loved it. We ate on the terrace. there is not a lot of choice on the map, but if you like tartars, you will be served! tuna, salmon or beef, I did not choose, they offer a trio:) succulent!The service is very good, neither too fast nor too slow, for a lunch it was top! Reserva una mesa ahora

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really nothing fulgurating for the kitchen (cooked with a chicken pilon not controlled). We were also confronted with the bad mood of the boss for having dared pre-debarred on our table. and who probably transmits it very well to his team because no one smiles in this restaurant. Pass your way.

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we went back to the duck pressed and this time again we enjoyed ourselves. the chef's stud packed us, a fennel bar perfectly cooked and extra, accompanied by small vegetables. a perfect service on terrace shaded by parasols. ask for more by a beautiful sunny day. a value for money very well.

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for lunch for work the place is very pleasant. the quality of the products is felt in the plate. prices are very accessible. the terrace for the summer is a sun and shade pleasure are at choice. it wasn't the first experience and e won't be the last

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unsurprising kitchen see average pretty frame I do not recommend. The map is not original little sugestion the wine map lacks quotas of the rhone yet local wine Reserva una mesa ahora

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top place, very good quality kitchen with fresh products, attentive service with a beautiful shaded terrace.

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a pleasure to eat a hearty and delicious cuisine and this at an affordable price! Salmon tartare is a treat

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