Cantina Italiana Dangelo

Lack of training for employees, very poor service. Old bread (hard and dry) served at the entrance and very bad olive oil (considering the average price of the restaurant, good quality olive oil is expected). My husband ordered a polpettone and, according to him, it was very salty. I ordered a mozzarella and basil ravioli, it wasn't tasty either. The cheese comes grated in the container, but I had to ask for it (something that should already be offered). I had said that I was vegetarian before and the person who served the polpettone (requested by my husband) used the same cutlery to serve it to me (that is, with a trace of meat, something I didn't want and it was unpleasant). The pineapple juice was very thin. All in all, a bad experience and I have no desire to go back. I hope they improve! Food: 1 Service: 1 Atmosphere: 1

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I really liked the rest. There is live music with an Italian theme. Very beautiful decoration. I just didn't like the desserts a bit. But I would definitely go back. Service: Dine in Meal type: Other Price per person: R$100–120 Food: 4 Service: 5 Atmosphere: 5

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Super top place, wonderful food I highly recommend it! Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Filet A Parmegiana

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The place is pretty nice, but the food is really bad, the waiter is super grumpy and for these reasons, it becomes very expensive.

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Good very traditional food Food: 4 Service: 4 Atmosphere: 4

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