Cantina Provincia Di Lucca

when we entered this beautiful little restaurant, we were warmly welcomed and greeted by the owner. we do not speak Portuguese, and his English was little better. but he did a fabulous job that explained the menu and brought someone who speaks English for us. they made the captivating on that day fresh and so tasted. I had fatuccine alla' arrabiata. it was richly flavored, spicy, with a lot of complexity. my friend had fatuccine alla' puttanesca. he loved it. sparsely. house wine was delicious. we both chose winners. but the star of the evening (outside the wonderful service) was the cannelloni. I wish my wife was with me because the decor is charming, the weeping and eating delicious, and (...

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Wow, DELICIOUS. Seriously, delicious. The food here is made from scratch and the sauce (especially the white sauce) is AMAZING. Fridays they have awesome promotions, and Andre the owner will treat you like family he's so wonderful! It's a hidden gem in Atibaia better than...any Italian places in the region...it's real, authentic Italian comfort food. I'm such a foodie and after trying the Italian places in Atibaia, Braganca and other places- this place compares to none. All in all- Great location, good prices, nice Italian music, polite staff, delicious wine, and don't forget to try to wonderful hazelnut chocolate mousse! We'll be back next week <3

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We ate lunch here on Sunday and had a wonderful meal. House made fettuccine with pesto, salad and cannoli for desert. This restaurant has only one negative which is common in Brazil. The main dish which was fettuccine with pesto was much too salty. Next...time we will ask for no salt and then add some ourselves. I think Brazilians use much more salt then anywhere else so to cater to none Brazilians this maybe can be modified. If not for salt a 10/10 and we will be back!

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we had lunch here on Sunday and had a wonderful meal. house made captivating with pesto, salat and cannoli for desert. this restaurant has only a negatiw that is common in Brazil. the main dish, the tiling with pesto was much too salty. next. we will not ask for salt and then add something to ourselves. I think Brazilians use a lot more salt then somewhere else, so no Brazilians can possibly be modified. if not for salt a 10/10 and we will be back!

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lunch there was an incredible experience. amazing eating (I had a fattyuccine alla putanesca and my wife had a fatuccine al carbonara both delicious.) the beer was in the perfect temperature. the price was reasonable. it deserves a visit.

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