Cantine Du Faubourg

We ate at Cantine du Faubourg this Monday, June 27. My companion loved his chicken suprem and his delicious eggplant caviar. I appreciated that a more proteined supplement (containing feta be added to my request to my custom made vegetarian plate. The house pile was excellent. The best of our whole meal was dessert. A peanut-noise brownie that my companion has always eaten chocolate. As for the rum baba, it was big as a brick, a delicately spicy perfume (cannel? Reminiscent of the gingerbread (miel? , from a spongy texture to the airy mid as never tasted before on a rum baba. What's more, a bottle is provided by the server to complete the imbibage, without the rum taking the gustative top. The taste and texture of this baba still haunt my palate in the hollow moments and it will surely be the case in the years to come. In short, simple dishes (not the most sophisticated in the world, fresh and delicious and a welcoming, friendly and efficient service.

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Delicious food, great service and an excellent location. Our duck magret and boudin black were beautifully cooked and they were very kind to our dog. Highly recommended. (Translated by Google) Delightful food, excellent service and excellent location. Our duck magret and our black duck were beautifully cooked and they were very nice to our dog. Highly recommended.

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Very pleasant service, open and well airy room; a baked bonite dish like I like accompanied by seasonal vegetables. All served quickly. Nothing to add is a good address.

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We were 11 and were served quickly and at the same time. Everything was great we ate very well!

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Top!!!! (Translated by Google) Top!!!!

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