Finding this place was a little tricky. The sign is small and there are cars out front blocking the view. The menu has a pretty good selection of dishes. We had the Dried Scallop Seafood Soup. It was very good. The Sauteed Flounder was good too but it was expensive. The Crispy Chicken was a liitle on the dry side. The House Special Pan Fried Assorted Seafood was very good. The bill came up to $147.99 not including tips. This is on the expensive side for us especially considering the place was average in decor with no atmosphere to speak of. It does offer very good food just not the best bang for the buck.
When my friend wanted to meet for dim sum, this is where I always made the reservation. I posted a review before but I felt it's important to update b/c my experience was just excellent this time! The dim sums seem even more delicious than before and not greasy at all. They used the square steamers instead of the round ones, really cute and fresh.The wait staff was professional and friendly as usual, and they changed our plates a couple times! If you are in central jersey area, you should really try this place. I know people living in south jersey would drive up here. Enjoy!
I?ve reviewed this place before but it keeps on getting better. They bought the place next door and recently just opened and expanded their restaurant. I have to say that this is my favorite Cantonese restaurant. The service is great and their food is phenomenal. One thing I recommend doing if you?re going to try the Peking pork, is to ask if they have thick or thin meat that day. I really like the thin meat as it?s less squishy but it?s a preference thing. I will include a bunch of photos in this review and I highly recommend checking out this spot yourself.
My cantonese wife really likes this restaurant. So we were in the area one afternoon and decided to stop by. We arrived at 3 pm just as a large party had left, and all the servers and staff were sitting down for their lunch. They still sat us down but said we might have a 20-minute wait until the food came out. But that wasn't the case as all our dishes came out in minutes. Service was prompt and friendly. The food, as usual, was delicious.
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My cantonese wife really likes this restaurant. So we were in the area one afternoon and decided to stop by. We arrived at 3 pm just as a large party had left, and all the servers and staff were sitting down for their lunch. They still sat us down but said we might have a 20-minute wait until the food came out. But that wasn't the case as all our dishes came out in minutes. Service was prompt and friendly. The food, as usual, was delicious.
We have been visiting this restaurant for about a year, but unfortunately, we've noticed that the quality of the food has been steadily declining. The portion sizes have become inconsistent, and the quality of the ingredients seems to have changed unexpectedly. Additionally, the price of the Peking duck is the highest we've ever encountered. If you're going to charge premium prices, the quality should match that standard every time.
I have only been to Canton Palace on Sundays, for their dim sum. Saved me a lot of trips to NYC to feed my craving for good dim sum. Started coming here when they only occupied half of floor space ? they have since taken over the other half from the Cuban restaurant. The line for table is gone. Their dim sum is delicious but maybe on a limited selection compared to NYC. Best is to go on Sundays as takeout dim sum is more expensive.
This is a solid choice for a variety of Chinese fare. With a mix of soupy, spicy and stir fried dishes all tastes and preferences will be catered to.
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Service a bit haphazard. I liked my chicken casserole dish, but my spouse thought it was too bony. Standard American-Chinese dishes were just OK.
The food is excellent. The price is a litter bit up after COVID-19, but it is worth it to enjoy the meal.
Prince Mushroom, Asparagus Braised Fish Stomach With Xo Sauce
Sauteed Flounder Cubes With Vegetable On Golden Fins.
Sliced Abalone With Black Mushroom Chinese Vegetable
Golden Prawns With Walnut In Mayonnaise Sauce 1
Pineapple Sauteed Steak Cubes With Asparagus.
Sliced Dried Squid With Scallion Hot Chili
Braised Sea Cucumber With Black Mushroom
House Special Pan Fried Assorted Seafood
Crispy Fried Bean Curd Hong Kong Style
Minced Beef With Chinese Parsley Soup
