Canvetto Ponte di Valle

I won 't repeat the experience. A few pieces of raw game (at will, it must be said) to cook personally, 5 side dishes (see photo) and a bottle of wine? Almost 100 francs: unthinkable. The star is for compliance with hygiene standards and nothing more. Disappointing and rather sad.

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The best fondue (porcini mushroom) I have ever eaten in a restaurant. I was also able to try the tomato fondue, which was also very good, as was the table grill. And the hospitality is also excellent. All in all very recommendable.

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We looked for a local fundo restaurant. The cheese fundo was good anda big dish. We ate also beef steak and pasta. everything was tasty and big dishes. The service was excellent and spoke fair english. Not expensive but worth it

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Ottimo cibo rapporto qualità prezzo, si può mangiare anche la Fondue al formaggio anche singolarmente. Accogliente sia il personale che la location. Presenta menù prezzo fisso a mezzogiorno, aperto tutto il pomeriggio.

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Our main memory of our evening is the stink on our clothes. It's hard to breathe in there. The food is very traditional Swiss fare. It's competently made but nothing to write home about.

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Welcoming and familiar environment, with trained and friendly staff. Excellent food and in more than satisfactory quantities.

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At the sight of the menu, you would want to take all the dishes

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Very nice, very good, price performance is right.

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Eating delicious like being with family

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Everything OK... Except the slowness!

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