Canyon Creek - Reservar una mesa

Best Airport Area Option. Let's start with two disclaimers: First, we too were skeptical about eating at a chain in the airport area; and, second, we've admittedly only dined twice during lunch hours.<br/ <br/ That said, we are very impressed. Our first order was the sliders, which consists of shaved prime rib with horseradish and a real au jus. A real treat when you can never handle the size of an actual prime rib. There is no compromise on the quality of the meat, and the horseradish is nice and hot.<br/ <br/ We also sampled the prime rib Quesadilla (yes, we were on a red meat kick) which while not as yummy as the sliders, was very tasty. <br/ <br/ Our third appetizer and one of our favour...

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First Time At Canyon Creek. I have to admit.... I heard of Canyon Creek, but never had been there till this time. All I have to say is WOW. Brand new.... great decor, as soon as you walk in you feel welcomed, the staff are always friendly even tho they are always busy. We were seated, and was greeted by our server. Told us the specials, always smiling. We ordered the bacon wrapped scallops.... OMG TOTALLY AMAZING!!! Way better then the keg. Main course, 2 steaks, with veggies and potatoes , they came perfectly cooked.... med well and med rare, the flavor I must say was perfect!!! Great combo if spice and very tender! We didnt have dessert, way to full to even look at the menu. Anyways.... OV...

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Above Expectations. I'm not a chain restaurant fan. But is was freezing cold and the restaruant was a short walk from the hotel. Very pleasant atmosphere and staff. I was alone so I took a seat at the bar. The place was slammed but I service was top notch. I opted for the Chicken and Goat Cheese pasta. It was excellent. Fresh grape tomatoes in a tomato cream sauce with a nice portion of bite size grilled chicken and crumbled goat cheese. Good service checkNice atmosphere checkServed a great dish that is not a steak, chop or burger in a chophouse good show!Better than expected meal experience at a chain check.

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'The Chicago '. My favourite dish has to be the Chicago-cut striploin. I had never heard of this type of steak before. When I asked the server he was very knowledgeable and told us all about this unique steak.<br/ <br/ It comes from a 20 oz New York strip that the chef cuts in half. This makes the steak almost two inches thick! I had it cooked medium rare. On top of the steak they poured a garlic-cabernet jus and topped the steak with freshly prepared onion straws.<br/ <br/ I 'd say this is the best steak I 've ever had!

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Once upon a time a man and his girl ate here...<br/ <br/ And they liked it. We got the table d'hôte. 6oz steak with mashed potatoes and vegetables and a dessert. Which was either a double chocolate brownie with vanilla ice cream or creme brûlée. <br/ <br/ The brownie was a bit dry but the ice-cream fixed that. Service was polite and good.

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Always great<br/ <br/ Service was great as usual. After a trade show you can always count on Canyon Creek for amazing service and great food. My steak was really tasty and tender. Service was quick and friendly.

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Food's great. The best roast prime rib! Ambience was also amazing like Pickle Barrel, but a lil more romantic. The waiters/servers that night were really friendly so that added to our great exp overall.

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Good steaks. The thing I like about this canyon creek is you very rarely have to wait for a seat. The coconut shrimp and Asian nachos are a must as appetizers.

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Ate the black cod in miso soup base. It was good. The ambience was nice with good noise in the background. The rare tuna was decent. Service was great.

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Eaten at a few CCCH over the years. All have been pretty good, this was above average. Thanks.

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