Cap't Loui - Reserva de mesa

Plenty of parking by the restaurant. It can get a bit crowded since there are a lot of restaurants/shops there. The wait wasn?t too long for a weekend dinner. Garlic noodles: tasted delicious on its own but paired well with the seafood boil. Helped cool down the heat from the seafood boil. Sweet potatoes fries: arrived nice and hot, the powered sugar on top added an additional layer of sweetness. I would say it?s more of an dessert than appetizer. Really enjoyed itthough. Little cap?t (kid?s mea): fried fish, fries, Mac and cheese and mini corn dogs. My son seemed meh about it, he enjoyed the garlic noodle more. Seafood boil: got shrimp and craw fish with the triple hot sauce. Omg so spicy b...

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I've been a bit nervous about trying a seafood boil spot since leaving NYC and moving to ATL because most of my experiences, at various restaurants, have been with seafood that doesn't taste fresh or good. After 3 years, I decided to give Cap't Loui (Duluth) a shot and I am so glad that I did! I ordered the 1/2 lb head on shrimp and snow crab legs with their signature sauce at the hot level (next time I'll try very hot) and it was soooooo tasty! I ordered a side of garlic bread that was also good, although I personally prefer my bread to be a tad more toasted. There's currently a promotion going on where you get a free order of beignets when you write a review. Write the review! Also, the se...

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The steamed shellfish served in a bag is quite good! The service was fast and eventually accurate. A few things to keep in mind: almost all the seafood is priced based on the market, so if you’re dining with a party of three or more and plan to order crab, be prepared to spend over $100 given today’s prices. A note on cleanliness: if you’re getting it to-go, be sure to request an extra bag. Always put on the bib, and there are conveniently located wash basins at the back of the restaurant.

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Whenever I come here, I ALWAYS tell my wife and friends that Cap't Loui's never ceases to amaze me. Not just in their quality of food and diversity, but in hospitality and service. I don't have to ask for anything, they're always right there whenever you need them. The food and quality is excellent (AND CONSISTENT) as always. I love this place and I always recommend it to others craving seafood or boils. Reserva una mesa ahora

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This is a fantastic spot for a seafood boil! I ordered the mussels and shrimp, and both were delicious. Make sure to try the garlic noodles and toss them into the bag as well—they're a must! There are also a couple of sinks outside the restrooms for cleanup, which you'll definitely appreciate afterward. If you can, try to arrive before 3 PM on weekdays to take advantage of the special.

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Great food and excellent service! The spicy dishes could be a bit spicier, though! Not shown in the photo are the sides of rice, potatoes, and Cajun fries, all of which are solid and enjoyable. The menu lists the potatoes as served as 4 pieces, but they actually come as 2 cut in half. Overall, I’d rate the food a perfect 5 out of 5!

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Jessica provided exceptional service during our visit. The food was outstanding, and I would definitely recommend this place to friends and family. The atmosphere is fantastic, with both the prices and the flavors being equally impressive.

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After a Google search we stumbled upon this place. We drove in from Conyers it was well worth the traffic. Fresh fresh fresh oysters. Flavorful fresh seafood boil with an amazing sauce. The funnel fries hit the spot. Great service food. Reserva una mesa ahora

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This restaurant was amazing! The seasoning used in the dishes is incredibly unique and flavorful. The lemon pepper fries are particularly fantastic. Here’s a list of all the dishes my family ordered.

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Our server Jessica was outstanding, even during the busy rush! She was really attentive! Highly recommend!!!

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