Carbonara Trattoria

The restroom was nice, but there was a significant issue: there was no toilet paper in the men's restroom. We notified our waiter, who informed the front hostess, yet 20 minutes later, when my father-in-law needed to use the facilities, there was still no toilet paper. This was a bit disappointing, especially since we spent over $200 as a table of five. On a positive note, I ordered the Blushing Italian drink, which was delightful, even though I'm typically more of a beer person. I also had the chance to taste my mother-in-law's fried calamari, which was excellent, and the two dipping sauces that accompanied it were great too. I would definitely return for another special occasion just to e...

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Amazing food! My husband and I went here Saturday 2/18 for date night. The restaurant does need to be cleaned better. The mirrors on the back wall were covered in finger prints hand prints, the wall had some food splatter on it. Definitely recommend the restaurant to have staff clean better. I understand this is a older establishment. But the food drinks were great. Our waiter Tony was on top of things, very friendly and professional. We will definitely go back again. We ordered Grilled artichokes, Carbonara,Veal Piccata, and for drinks my husband got a rum and coke and I got the Van Gogh Martini which is an espresso martini.

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We are visiting Atlanta from North Carolina and were in the mood for a great Italian meal, so we decided to try Carbonara. We were thrilled with the pasta dishes, particularly the short rib, which was a generous, lean portion bursting with flavor. My wife ordered the pasta, and it was clearly handmade rather than boxed. We were also impressed by the staff's teamwork in taking care of the diners. This is a well-run, authentic Italian restaurant. I would give it six stars if I could! I just wish we had a place like this back in Raleigh, NC.

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Here are my thoughts about what I ordered: My old fashion wasn’t the best, but okay. The appetizer artichoke were not bad at all. For my main dish, the potatoes were too dried to my taste and the fish lacked seasoning (a little bit of salt would have done wonder). The sauce that paired with the fish was amazing on the other hand. The waiter was very kind however, I did feel some kind a way, when I realized that all the other table received bread and i did not Reserva una mesa ahora

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I was quite disappointed with my experience. I ordered the falafel without the salmon and cheese, but it came with cheese. I quickly called over the waiter, and the manager came over to apologize. I ended up waiting for my friends to finish their meals before leaving. There seems to be a lack of communication between the waitstaff and the kitchen. As a vegan, I really struggle to understand why the staff cannot adhere to dietary requests.

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My, my, my. Ordered the Veal Piccata and lemon risotto. Got jasmine rice in a lemon/caper/artichoke gravy and I 'm not entirely sure the veal , was in all actuality, veal. This was a tough piece of veal. Wouldn 't have minded paying more than the $30 price tag for the real thing. I really expected better ingredients.

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Our first visit to this place and it was excellent. Alex was our server and she was very helpful with suggestions . The food was served hot and was really good, like a 12 on a 1 to 10 scale. Call for reservations and you will have one of the best meals you ever had.

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Always tasty. A little pricey but it’s upscale. We enjoyed sitting outside. Nice large pour on the Reisling from OR. Only $9. Trout, short ribs and lasagna all good. Pass on salads. It jacks the bill up too high. Nice local place. Highly recommend! Reserva una mesa ahora

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The food was fantastic. Big hits at our table were the chicken picata and seasonal mushroom risotto. Butternut squash soup was excellent. Our server, Alex, was friendly and attentive. Some of the best service we've had in a few years.

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The food is great. You should try the white fish over here. It just melts in your mouth. A lot of both indoor and outdoor seating is available. They take great care in listening to how you want the food cooked and make to order.

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