2 /5
Reseña
★
★
The locals get discount coupons, but some how there is a trend since it first open, for less customers, as there prices have gotten up. Some times the zuccine and onion rings come out burned or over cooked. Those items are not consistent. I would say there is now a lack of consistency of how the burgers are prepared. There was a lady manager that was just down right mean for a couple of years with the customers, that may have driven the locals away. The new manager is friendly. When they first opened there was a Salsa bar, where you could get three types of salsa, and hot Chile 's, then it was removed, some of the Hispanic customers started dropping out. Then the little stuff usually found at each table, like mustard, ketchup, sugar, etc started being removed from the tables. The napkins in the containers at each table not being refilled, and the customers would have to look for refills. Another example, there were plastic forks and spoons, readily available by the soda macines, now you have to ask for them. I would say it has become, less inviting. And that may be one of the causes of losing their return customer base. Now it is a former shell of when they first opened up.Update October 8 2018. Amenities are disappearing ! The ketchup dispenser with the little cups is gone , and also gone were the salt/pepper shakers and the paper napkin dispensers. It seems each new management that takes over, keeps removing the amenities that the customers have been used to having. It 's becoming a bare bones in amenities, and just a generic basic service fast food hamburgers joint. Kinda sad...its heading to just a one star generic fast food joint, with very little amenities, it 's no wonder the local clientele is disappearing and only new people passing by going to the beach are stopping by.