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"Obsessed with the risotto: The staff is always friendly with big smiles. My wife loves the vegetarian pizza and says it's always top quality."
Teléfono: +61393491429,+61451000110,+61393000000
Dirección: 160 Rathdowne St | Carlton, Melbourne, Victoria 3053, Australia
Ciudad: Carlton
Lunes: 16:30 -02:00
Martes: 16:30 -02:00
Miércoles: 16:30 -02:00
Jueves: 16:30 -02:00
Viernes: 16:30 -02:00
Sábado: 14:00 -02:00
Domingo: 14:00 -02:00
Platos: 100
Comodidades: 6
Categorías: 5
Reseñas: 992
Friendly and cozy little pizza/pasta joint. Only a few tables inside for dining in as they mostly do takeaway/delivery. We were the only ones dining in and we felt totally comfortable there. The garlic and cheese focaccia was tasty and crispy and we wolfed it down in a few minutes. The pasta and risotto were well cooked, very creamy and plentiful for us. Dessert was a bit of a let down, because the tiramisu was not tiramisu at all, it was literally just cream on top of some bread and chocolate powder sprinkled on top. I'd steer away from the desserts next time but get their pasta again they do free delivery in the nearby area (including CBD too I've asked) until 11ish every night except Mond...
Their Aussie pizza is the best I've ever had, and their other pizzas are great as well. It's worth noting that their Mexican pizza is spicier than usual, even though chili is common on a Mexican pizza. I appreciate their use of meatballs or beef on the meatlovers pizza instead of the traditional salami, ham, and bacon. The crust is slightly thicker than some other places, but not overly thick. I noticed on Eat Now that there is a place called Premium Slice Pizza, which I am pretty sure is also operated by Carlton Pizzeria. The menu is similar, and the delivery driver mentioned he was from Carlton Pizzeria. However, Premium Slice Pizza has a pizza that is not on the Carlton Pizzeria menu, wh...
I thoroughly enjoyed my meal at this restaurant. Having lived in the Fitzroy area for six years, I have always struggled to find a good delivery pizza or pasta place. While the pizzas here aren't cooked in a woodfire oven like at Supermaxi or Ladro, they are still delicious in their own old-school style. The lasagna was particularly impressive, even better than what I've had at many restaurants on Lygon Street.
