Carmina - Reservar una mesa

We had lunch at 4 colleagues in this restaurant on Friday, May 26. This is a default choice, since the restaurant originally selected was closed this day. so we arrive at 1 pm without reservation and are quickly installed inside. we get the cards quickly, and our order is also taken in the aftermath. And then the beginning of disillusionment. I ordered a pizza that was served me quickly. I had the time to start my pizza, talk with my colleagues and finish my pizza, that they were still not served...After highlighting this detail, the boss allowed himself to strongly urge the employee in the kitchen, in front of everyone, without even apologizing with us. Finally, the dishes of my colleagues eventually arrive at the table. one of them ordered a Lyon salad with gizzards. Well, the surprise to see a gizzard with two gizzards fighting in duel. This problem is reported to the management who brings back gizzards to the table, once again without apology, my colleague who has almost finished eating. The best time, the addition. We're at the counter to settle and I had the wonderful idea of telling the manager: "We're paying a dish now and we're coming tomorrow to pay the rest?" with reference to the endless waiting of our dishes. The latter has more than badly taken him and seeing him get out of his gonds, I entered his game by telling him that I will not pay. He threatened to call the police by screaming like a mad mad and entertained by this scene, so I kept playing the game a few minutes until I found it funny again. What would it have cost him to apologize for the measurable service that was offered to us?I do not advise anyone (even to my worst enemy) to go to lunch in this restaurant. last point to note: the wild installation of the outdoor terrace in a lawn even not twisted that in my sense was not subject to any authorization.

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I went to this restaurant for lunch with a friend working around the corner. I didn't expect to live a great gastronomy moment, but still...The restaurant clearly takes too many customers in relation to its capacity. As a result, the tables are tight, we feel like we're stuck like cattle, there's a lot of noise, and the service is too long with a single pizzaiolo for everyone.Fortunately pizza is made at the holiday. without being bad she could have been more cooked and the ingredients better distributed (this says my friend found her squeeze) .To get back to the noise, we also heard, on a regular basis, a "bum boum" as if someone hit the wall (it would be pizzaiolo visibly). It was quite annoying. The staff is correct and effective. I didn't have great requirements when I came into this restaurant, but finally I had a unpleasant moment and don't think I'd come back.

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This is a place where I go regularly with my colleagues. Salads are well provided. On the other hand, you have to ask for the vinaigrette apart because there is a little too much. Pizzas are giant, not so many of my colleagues have had a hard time finishing them. the small coffee goes very well at the end of the meal. a good value for money.

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I've been very busy with the pizza that wasn't much garnished. Those who accompanied me, had ordered veal pins, for one meat the meat was not extraordinary, for the other it was lacking salad seasoning accompanying the meat. Moreover, it was a long what is problematic for a lunch.

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very welcoming staff, pizzas are excellent! fresh products, a lot of choice on the map. And the service is fast!

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