Carnegie Hall - Reserva de mesa

Un serveur sympathique, agréable ,et efficace, Pour les plats , os à moelle correct(entrée à 15€ à partager), les fricassées d'abats sont , bien qu'un peu trop grasses, de bonne qualité, accompagnées d'un bon gratin de pommes de terre, et de bons haricots verts (30...

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Un restaurant d’un autre temps où la cuisine est hyper généreuse, le service sympa et très efficace … ce n’est pas gastronomique mais c’est très gourmand et on sort de table totalement repus … En plus l’équipe fait tout pour satisfaire les clients …

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quality meat but offers in too large proportions, versions l and not only xl would be welcome industrial lemon pie covered with a meringue thickness to hide the poverty of taste and noise in the same proportions.

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a Lyon must with a first choice meat! special mention for the Roquefort sauce tab. in red wine, the euro corton is excellent and very affordable for a first raw Reserva una mesa ahora

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For meat lovers this is a must visit in Lyon, it might be a bit out of the way but well worth a taxi trip.

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Delicious meats, very good, very hearty except for the very light accompaniment. I highly recommend

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very beautiful place, very welcoming, staff with small care! dish garnished, and delicious

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On the plate it's the best especially for good meat eaters Reserva una mesa ahora

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very good restaurant . deco has seen a little overloaded

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Superb restaurant, great staff and top meals.

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