Carnegie Hall - Reservar una mesa

Really shared by this restaurant. The meat is good (for beef twice, not tested anything else but as other opinions, the rest is really without more, what a shame! So insipid out of the fridge, and basic quality Accompaniment of dishes is very limited (choice and quantity) The sauces are extra and presented as in all restaurants, i.e. without ads of this supplement, so read the menu well, it's limit anyway... I've rarely seen this yet I've done some restos! But it's written in the menu you'll tell me... Careful! Some cost the eyes of the head, even if it is very good! The decor date my grandma and it was better in 1974... Ambiance bistrot it can be nice, but you have to put a minimum, good I...

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Clear meat restaurant. On this point, we have a choice. In the entrance the charcuterie plate is too light for 16 euros. I took a xl tab. The meat part is huge. The accompaniment was a dauphinois gratin. There, however, the quantity was not enormous. And here I say fortunately, otherwise I could not have finished it. The taste was there. Basically for the plate I had there was nothing to say on the contrary. On the other hand, 26 euros the plate. You have no choice. It's expensive because the share of meat is bigger than normal. Last thing: when you want a cooking to the point you are told that it eats blue or bleeding. We explain that this is how it is. So I take it bleeding but it’s blue....

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If you like meat. Go. Excellent service, good advice. I recommend.

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A must in Gerland. Meat in quantity and quality. Top service.

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Super nice personal restaurant and delight

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