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"The food was very good. We had the shrimp appetizers that had a large slightly spicy sauce. The ribeye was perfectly boiled the mushrooms and butter toppings were delicious. Very recommended if you want a high-end menu with a more casual vibe. Our server was also enthusiastic and very attentive. We're definitely coming back."
Teléfono: (+1)3144496328
Dirección: 5257 Shaw Ave, 63110-3002, Saint Louis, United States
Ciudad: Saint Louis
Sitio Web: http://www.carnivore-stl.com/
Martes: 05:00 -21:00
Miércoles: 05:00 -21:00
Jueves: 05:00 -21:00
Viernes: 05:00 -21:00
Sábado: 04:00 -22:00
Domingo: 10:00 -14:00
Platos: 69
Comodidades: 16
Categorías: 5
Reseñas: 1352
We were on an impromptu visit to The Hill, so we had no reservations. Nevertheless, we sat within minutes. Our waitress, Amber, was the best!!! She was friendly and positive and even looked at information about the area. She checked us all the time and made sure everything was perfect. The food was also phenomenal! My ravioli was perfect, even without the sauce. The burger of my husband was perfectly cooked and his baked potato was huge and full of butter and acid cream. Some of the best food we had!
Omg 1st my waitress Nicki was amazing I'm so happy I was seated in her section!! 2nd OMG absolutely delicious food!!! Yes I came here on valentines weekend soooo Drinks.. strawberry kiss and Mr valentine both bomb Dinner.. 6 Oz filet mignon with blue cheese butter and sauted mushrooms.. sauted greenbeans with red bell pepper and other seasonings .. I wanted to lick the plates clean And .. I love you dessert. And the music soundtrack is 80s, old school 90s Delicious must try when in St Louis
AND THE AWARD FOR BEST BACON GOES TO?.. CARNIVORE!! I came here yesterday for Sunday brunch and BOY am I just amazed. I was seated quickly, the staff was friendly and honest, and the bacon oh man, the bacon is the best I?ve ever had. I got the steak ?n hash and finished every last bit. The atmosphere is lively and the place is clean and inviting. I can?t wait to come back!
Here for Brunch (with a reservation in advance) at 10:30 on Sunday. The meal was delicious. I have the steak ash I would order again. The steak was cooked and seasoned well, and the potatoes were so good. The mimosas were great, but I think I'd skip the lemonade cocktail the next time. Friendly service and a beautiful atmosphere.
The food was very good. We had the shrimp appetizers that had a large slightly spicy sauce. The ribeye was perfectly boiled the mushrooms and butter toppings were delicious. Very recommended if you want a high-end menu with a more casual vibe. Our server was also enthusiastic and very attentive. We're definitely coming back.
