Carpaccio - Reserva de mesa

Veal escalope is one of the best meats and when it is well presented particularly in Italy. It can form the base of one of the best meals ever. So thinking that I might be in for a treat, I ordered the Picatta al Limone. In Italy it would involve small pieces of finest quality veal finely sliced, very thin, cooked freshly in a lovely lemon sauce, not usually with marsella wine. Here the meat was roughly cut, too thick had nothing fine about it at all. It was certainly the cheapest form of veal escalope which this restaurant could obtain from its sad suppliers. There was close to no taste, no lemon sauce of any note. There was some very dry penne pasta to accompany this. It is a pity that the...

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I want to say we ate well, but the waiter gave us the suggestions to the stone spear. Too busy and not listening to the client. He even took the capriccio with the cheese dish to finish faster. Anyway, dear, the client is king

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Very busy restaurant which should bode well but the food probably suffers from that. The meal was cold and not very tasty. We have been with two groups and all were disppointed with the service and food.

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That happiness!, good, clean, welcoming, hearty, impossible to be negative. I'll go back! Reserva una mesa ahora

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Very good reception. A beautiful... Diversified menus every day. We eat very well.

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fast service, good dishes, correct prices and pleasant furnishings.

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good reception, excellent beef skewer, home dessert. I recommend.

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beautiful frame, pleasant staff and good quality food. Reserva una mesa ahora

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Super restaurant except pizza a little too cooked

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We went back, and it was still fine.

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