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"Very busy restaurant which should bode well but the food probably suffers from that. The meal was cold and not very tasty. We have been with two groups and all were disppointed with the service and food."
Teléfono: +33297253691
Dirección: 9 rue du Caire, 56300 Pontivy, France
Ciudad: Pontivy
Sitio Web: http://www.il-carpaccio.com/
Lunes: 09:30-14:30
Platos: 0
Comodidades: 22
Categorías: 5
Reseñas: 212
Veal escalope is one of the best meats and when it is well presented particularly in Italy. It can form the base of one of the best meals ever. So thinking that I might be in for a treat, I ordered the Picatta al Limone. In Italy it would involve small pieces of finest quality veal finely sliced, very thin, cooked freshly in a lovely lemon sauce, not usually with marsella wine. Here the meat was roughly cut, too thick had nothing fine about it at all. It was certainly the cheapest form of veal escalope which this restaurant could obtain from its sad suppliers. There was close to no taste, no lemon sauce of any note. There was some very dry penne pasta to accompany this. It is a pity that the...
We visited the restaurant at lunch time. We had reserved a table and found the restaurant to be about 3/4 full. Ordering the food took far too long, and our meal arrived almost an hour afterwards. We had ordered four meals. Two of the meals that arrived were incorrect. The missing two meals were brought along 10 minutes later. Our friends had started their meal. Sadly, again a meal was incorrect and was replaced 10 minutes after with the correct meal. The conviviality of eating together was lost and caused a lot of frustration for ourselves and our friends. The meal itself was ok but when I ordered a dessert from the menu (the picture looked lovely) the reality was far from the promise. Over...
When out of my way to have a pizza , it should be against culinary law to serve such a dreadful so call pizza , how can it be legal ! What makes a good pizza is simply main ingredients , tomatoes ,100% mozzarella and home made fresh base ! The base was a disaster , uncooked un-risen , how hard is it to put flour water and a touch of olive oil , salt and yeast , mix and let it prove and then make a base . Then you have a base with life , not what I got a dead flat uncooked disc . Sorry but if you are the owner and reading this , go on a course or just change your sign to crepes and delete PIZZERIA .
Arrived late with a group but luckily had reserved dining. A bit disorganised to seat us all and then worked out you had to pay before you sat down! The food was good but no point putting wine on the table, more water would of been better! Had a second choice of desert. I think the restaurant is trying to be an Ace Cafe (London) in Brittany.
