Carpe Diem - Reserva de mesa

overall, it is a medium but no more restaurant. this is not worth the displayed rates (29€ the full menu). the room is small and light, quite intimate so, but the tables are very close to each other. the map is nice at first (traditional as displayed by the restaurant) although a little classic (no real dish in the area) but you can delight yourself in tasting. Poached eggs and duck too cooked (about different from dry), badly cooked fish also. the service is welcoming but very long and partial (can be a presentation of dishes, no aperitif proposal),. I don't recommend it.

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We booked for dinner, the restaurant was in a quiet street, the food was delicious. 29€ the 3 dishes. The service was amazing, a waitress, unfortunately I didn't get his name, constantly replaced our water and bread before even thinking about it. The waiter spoke English, which was great because we had little French and he had the kindness to translate the menu for us. Overall, an excellent experience and a restaurant I would recommend for dinner.

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pleasant restaurant not far from the duke palace, room mixing tradition and modernity even if I think the restaurant would need a slight refreshment but nothing shocking just small details by here. the service is pleasant, helpful server to its customers. the dishes are of quality, made with freshness. nothing extravagant. sober, simple and effective. for an entrance a dish at 23€ at noon, this restaurant is really worth a visit.

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on the cabbage trail, we fell by chance on this restaurant. We no longer expected to be served, but we were perfectly welcomed, despite a very full room. this little restaurant doesn't pay a mine, but the size doesn't count! His dishes are delicious. The service is reactive. I'll give you the duck magret with a black sauce! Reserva una mesa ahora

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I ate there twice and the food was really very good, but the culminating point was definitely the dessert at the pistachio. I'd go back, the staff was nice and the restaurant was tiny and in the old town.

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We loved this restaurant so much that we ate there twice. It is nestled behind the fantastic square, where we took a drink before dinner. mustard pork is the preferred dish - delicious.

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The kitchen is delicious!the very nice staff! The boss came to change one of our dishes (eggs sauce spoisse) because the cooking didn't seem to him at the top!We highly recommend!

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My husband and I enjoyed the three courses. Snails, salmon, duck and pork were delicious. the perfect dessert with chocolate and cheese was the perfect end of the evening! Reserva una mesa ahora

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restaurant located in a small street, very pretty room. The service is quick and discreet, and the cuisine really delicious. the value-for-price ratio is top.

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Very nice restaurant that doesn't pay a mine. friendly service. the card allows everyone to find it. prices are quite correct. to redo

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