Service non exsistant apart from a young waitress Mathilda who was exceptional and saved the day. 335€ spent, dirt tables, ice bucket covered in dirt and human hair, and it was only when I got up from the table and went to the bar to request a new ashtray and took a cloth to clean the table did we see any action from the staff, if there was a manager there he did not make his presence known. Mixed tapas arrived nems and calamar cold and under cooked. Normally I go to Lezrd Beach where the service is professional and the staff are amazing but it was closed so by default ended up at CARRE MER, possibly the last time I am there. This is my first bad review, I am in the restaurant industry and c...
We came here with a couple of friends to enjoy some tapas and the sunset and while the place is admittedly stunning with its Moroccan flavour, all the rest falls short. The tapas are ridicoulously overpriced, we asked for a mixed platter in order to get some vegetarian and non - vegetarian tapas and it was denied, I had to resort to the " vegetarian" platter, the usual sad crudités with some pesto. My friends had the Asian ones and they were ok. The worst part was that in the closed terrace it was allowed to smoke which is simply appalling in 2016. As someone else noted we also had our share of human hair stuck to the bottle container. We clearly won't be coming back.
Venue is pretty nice but food is very poor! Food seems already prepared as it comes 5' after order, even for a risoto!! The lack of taste of each of the 3 dishes we have ordered cannot be just a one off. Also, it is the 2nd time I am going there and the food has always been poor (overcooked pene Pasta!) which tells that it is not just a random outcome frim the kitchen. Finally, when you pay aroud eur 25 for a dish, you also expect better quality of ingredients (iceberg salad tells a lot!).
Visiting Montpellier means enjoying private beaches - the whole concept is actually some mats on the sand and a restaurant! At night, the place becomes one of the most trendy to dance and have some drinks... Had a wonderful day chilling on the beach and eating at the restaurant. The menu has been elaborated by the Pourcel brothers. Special highlight for the squid - such a delight ! Do not hesitate to drop your suitcase for a tanning session ;) Open from April/May to September
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We spent a very nice evening here but this was because of our friends not because of the food. And btw our evening was quite pricey: 56 euros/person for an average three course wine excluded. The chicken ravioli for starters were nice. The tuna fish was quite ordinary. The tiramisu was more chantilly and les mascarpone. Ok, the interior design is alright and the sea can sometimes be amazing but you can as well sit in the sand and spare the money for a better dinner downtown.
This review is belated.Probably not my best decision ever,Steak tartar on the coast in mid summer 2015?Food poisoned. Very dangerously.The brothers should ensure that their staff know how to store, prepare and cook / serve food safely, What has happened Jardin Des Sens?
Good menu dominated by fresh fish. Need to book. Service attentive. Manager in evidence. Reasonable price local wine and expensive vintage wine available. We ate early which maximises view and experience.
Located on the beach it is perfect place for sunset with a cocktail and some finger food. Then you can dance on 80-90s hits. Upper locals are going here on WE.
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Loved the vibe, friendly staff but the food was not that good, it's way too pricey!! But I would go back again and try something different :)
A large crowd of young and beautiful people, a beautiful beach reasonable service a d cuisine équipée
Purée De Pommes De Terre / Légumes Verts Frais De Saison / Chichou Meilleure De Légumes / Pommes Frites Maison
Pièce De Veau Dans Le Carré Rôtie, Origine France, Jus De Viande Crémé Aux Cèpes
Burger Chic Au Comté, Boeuf Haché Origine France, Foie Gras Et Oignons Confits
Salade De Fruits Frais Du Moment Parfumée À La Fleur D'oranger Et Menthe
Cheeseburger Minute, Boeuf Haché Origine France, Œuf Et Oignons Confits
Tartare De Boeuf Charolais Taillé Au Couteau Assaisonné Par Nos Soins
Panacotta À La Noix De Coco, Minestrone De Fruits Exotiques, Sorbet
Homard Entier Grillé, Condiments De Mangues Et Tomates Confites
Queue De Baudroie Rôtie Entière, Jus Citronné Au Thym Frais
Entrecôte De Race Immental Crème D'herbes Relevée De Wasabi
