"Team food. Perfect! Home, service, presentation, quality of the meal at the top. All guests are satisfied."
TOTAL DECEPTION at an exorbitant price. 20 June 2023.Sorry to counteract favourable opinions. 157 euros including the handover of the boss recognizing my justified criticisms.Thanks to the action of the server the note would have been of 188 €...3 queues of langoustines, tasteless dressed with a sauce of 3 under 18 euros. A foie gras (about 40gr) bent and mixed in rectangles without taste 18 €. A beef paved (about 200gr) ordered blue served archi cooked 26 euros. Insipid desserts. All served in very lean, very lean serving. A HONTE to the new owner who took over this restaurant about 12 to 14 months ago. A 40-year-old chef who has learned how to cook is unknowable. I've made him face to face...
new owners therefore a new kitchen, new dishes and ... we discovered a new concept. We explain. We enjoyed the kitchen. It was good and the plates well erected. for us, nothing to say, except that the price is, but it is our opinion, a little too high, but it did not slow down our hardness to come to lunch. but mentioned in the title concerns the service. It's not up to our taste. And more surprisingly, it is the leaders, a very friendly couple, who come to serve you. we didn't know that concept that seems to me at last innovative. What is a shame is the absence of a presentation of the dish brought and apron that is not clean. otherwise, we repeat it, the kitchen is good, that is, let's rec...
that happiness coming to this restaurant to see these bosses with the heart on the hand are there that to satisfy you already visits to the top and that of the derisory of gastronomic discovery price regarding the work they provide I can only advise and benevolent for the autumn map thank you again
Tasty dishes very well prepared and elaborated based on fresh products. Nothing extraordinary but very good cuisine at a reasonable price. From the entrance we know immediately that there is a good cook. An address where we will return from our return to the region.
Reserva una mesa ahora
All pictures (portrait, wedding and other ..etc) all around the room without interest. The gambas plate presented here is absolutely not what is served example only 2 gambas. Parts super small and tasteless. Very expensive for the quality and quantity proposed.
We enjoyed the calm of the room, the discretion of the waitress. We chose the inspiration menu, so surprise! The waitress was able to guide the choice of wine glasses to accompany the meal. Special mention pr le pain aux herbs qui a fait l'unanimité !!!
Juste Ouaou. Parfait du début à la fin, très très bon. Copieux ce qu'il faut. Du goût, beaucoup de goût. Service rapide et impeccable. Nous reviendrons prendre le menu supérieur. Merci au chef et au serveur.
Parfait équilibre : chic et abordable, simple et savoureux, élégant et naturel. Bravo au chef. Un service sobre et d'excellents conseils dans le choix des vins.
Reserva una mesa ahora
Fine and refined cuisine, after the big drawback is the microscopic portions that are served for the price that and very high is really bad.
Team food. Perfect! Home, service, presentation, quality of the meal at the top. All guests are satisfied.
Dos De Cabillaud Skrei Demi-Sel Au Safran De La Gimond
Comme Une Tarte Sablée Aux Perles Rouges
Brochette De Gambas Flambée À L'anis
Demi-Pigeon Cuit En Deux Façons
Granité À La Verveine Du Forez
Nems À La Fourme De Montbrison
