Carriere - Reserva de mesa

small tour in our city at 10 gates looking for a restaurant for a quiet evening. We stop here.Menu to 27 euros to enjoy ourselves. The relatively insipid intakes: very fade fish soup. The main dish, which was very dazzled, although used in the South's kitchen, was limited.Arrived to dessert, it is all accelerating with this feeling (for as much as 9:30 p.m.). We'll have to speeder.Ordered and immediately served, strange. and especially with a taste of not very fresh ... and while we try to finish everything, we are turned off the lights and shutters. So this restaurant is expensive, limited kitchen (and we come to the restaurant to have a good time, not to get head on the dishes, that is why...

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character restaurant in the old walls of dead seaweeds. the restaurant is the lodge at the quarry of eric and corinne. Beautiful! we met for lunch on May 1st, the restaurant was full of customers. They didn't have free tables. we presented ourselves to eric by reminding him that in dead leagues we never had dinner with them, if he could feed us. He, very kind, sighed, then asked if we could wait and didn't send us back. super lunch, without too long, with characteristic and very tasty dishes. Corinna, excellent cook, made us shellfish and incredible fish, despite being busy! Thank you! we will always come back here!!!!

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resto away from the square (this is what we appreciate) where we took two menus at 25€ with entry, dish, dessert. In the evening, a menu at 18€ is also offered what is rare in Aigues-Mortes where prices are fairly high (usually ≥25€). we enjoyed the quality of the dishes, the pleasant service, but the quantities were a little fair. That still remains a good address.

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this hotel - restaurant held by eric and corinne is really of a good quality price if you want to eat local products. I advise, wolf tartar, stuffed encornet, shell plate and many other good houses. to accompany a rosé from the Montcalm domain. count between 30 Reserva una mesa ahora

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small restaurant in the enclosure of dead seaweeds. We ate on the terrace and even if people passed, it was very nice. very good cuisine, especially French. very attentive service despite our bad French. there is a good quality price

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one evening (early April 2017) . In the entrance there were succulent fresh asparagus followed by a good bulldog, a dessert and a coffee.The whole was accompanied by a wine of the red sands quite correct for 55 euros to 2 people.

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discovered by chance by strolling, very good value price. quality kitchen for a reasonable price. warm welcome, service and advice very well. recommended without hesitation.

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the meal at 25 € /person is good, but not quite copyy, lack of accompaniments ( vegetables or feculents) but the smile of the sister makes forget these little things !!!!! Reserva una mesa ahora

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very good simple and regional cuisine. great, very friendly and attentive guests. What else do you want? Recommended.

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good meal with fast service and a very nice server! restaurant to recommend if you visit dead aigues

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