Carve American Grille

All meals are subject to a person's own taste. Unfortunately, my fillet was oversalted for the first time and I have a high salt tolerance. They replaced it without hesitation. The appetizers were ok... the bread stack was not to my wishes it had a kind of balsamicum on the top I would have preferred a simple herb/oil mix. In addition, the smoked Caesar Salad Ok was, but my guests enjoyed it. I appreciate that they made their own clothes and contain the anchovies. The dessert was excellent groundless chocolate cake. I could have eaten in a coma and was happy. The service was also excellent. After 5 drinks the sum came, including tip, over $100/person. Am I going back? Maybe for her brunch.

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Have visited Carve several times. Will not return. The service was far below par and it took over 90 minutes to serve for our food. The waiter completely forgot my salad and then left the bill on the bill. After talking to the manager, he would “get rid of the bill by the asparagus. We had to get them back because they did not pay attention to the milk allergy we had shared with the server several times. If it wasn't my son's birthday, I would have been up and left long before dinner!

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Was excited to try this place since affiliated with Perry’s. I was disappointed at the portion and presentation of the food, very small portions for the lunch board (not like it’s pictured in the menu or online). Either give bigger portions or serve on smaller plates, The food tasted good overall

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Food was excellent, service was ok. Prices were steep, but also prices in all restaurants these days. Back to this restaurant is the noise level that is very high. It makes the conversation very difficult and the experience quite unpleasant.

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test the vegan salisbury steak on the menu. it was fantastic! super delicious and very fillable. a few sitting close to it saw it coming out and even saying that we just had that and we are not even vegan- it is amazing. they were right!

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Very noisy place hard to have a conversation. Although we had reservations, hosting staff very confused and tried to sit us at a table for 2 when there was for of us. Prime rib overly salty. Redfish was very tasty.

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The steak was cooked perfectly and all the food had great flavor overall. Our server was a peach! Lovely, friendly demeanor, and made great recommendations.

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Dining room was awesome. Server was outstanding. He was very. Professional and an asset to Carve. We will be back.

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Curtis delivered a great service and made our meal a fantastic experience.

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Excellent lunch and the service was fast and friendly

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