Casa Acuna - Reservar una mesa

The old fishing village of the island of Ons has been converted into a series of restaurants and inns of all kinds to cater to the visitors who fill the island every day The Casa Acuña Restaurant on the Island of ons was founded in 1945 by Jesús Acuña. and it was the meeting place for its sailors before the tourists of today arrived His cuisine, expert in octopus and caldeiradas, has been awarded several awards Typical dish on the Island of Ons thanks to the fact that its sailors have excelled in fishing for this cephalopod since time immemorial. Ons Octopus is prepared in the island style, that is, in caldeirada: octopus with potatoes, a little oil, garlic, onion and paprika. Simply delicio...

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We tried the octopus in the traditional style of this island to try a variation of classic Gallego octopus, it was frankly disappointing, almost like eating boiled octopus with no other flavouring. The Sargo fish was very good but being grilled you can’t really go wrong. The waiting staff were friendly and eager to help. But the feeling you get is that the system is designed to get customers in feed them quick and get them out.

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Servicio muy amable. A pesar de que el restaurante estaba muy lleno y no teníamos reserva, rápidamente nos asignaron una mesa, nos atendieron y no tuvimos que esperar mucho por la comida. La comida estaba realmente deliciosa. Consejo: reservar una mesa.

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Si te gusta el pescado fresco, este es el lugar. No es barato, pero estás en una isla con opciones muy limitadas. Probamos el pescado frito del día, la lubina a la parrilla y arroz con mariscos. Todo estaba delicioso y, lo más importante, fresco.

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Servicio rápido y eficiente, con profesionales de alta calidad. La atención es muy buena. Comida exquisita. Ambiente cálido con buenas vistas. Menú con platos gallegos de excelente calidad.

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