Casa Berendi

Casa Berendi - Reservar una mesa

Foppa, 7017, Flims, Switzerland
255 Reseñas 4.5

"A „Stammtisch“ is for regulars; not for quick lunches. I recommend trying it again with a bit more Swiss patience. H"

Detalles

Teléfono: +41792413251

Dirección: Foppa, 7017, Flims, Switzerland

Ciudad: Flims

Sitio Web: http://www.casa-berendi.ch/

Horario de apertura

Viernes: 17:30-21:00

Sábado: 11:30-15:00 17:30-21:00

Domingo: 11:30-16:00

Estadísticas

Platos: 23

Comodidades: 24

Categorías: 5

Reseñas: 255


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

We’ve visited this restaurant a few times over the last couple of years and it only gets better with each visit. A small restaurant (max 30 covers) in a converted barn just by the Foppa Lift, it is very easy to ski past this place without noticing it. However, when you step inside, you discover a lovely little restaurant with impeccably made food, delicious wine and friendly staff. Definitely one not to miss when you’re in Flims.

2 /5 Reseña

Love this place, but the owner not always friendly. In particular disappointed when last weekend I was sent away, with a very unfriendly and clear no to my request if I could consume a quick lunch at the Stammtisch, the only available sun covered spot. With only one other person at the table, and the only other option a seat in the basking sun, this was an odd rejection. Have come so often, what a shame!

5 /5 Reseña

This is a delicious family run Italian restaurant. The lobster risotto, mixed salad and carbonara are out of the world. They also do yummy desserts and I loved the chocolate cake. Do a starter (salad) and a main (pasta or risotto) and dessert if you want. Coffees are also excellent.

5 /5 Reseña

Clearly off the beaten track, but well worth it. The restaurant is quite small so better make a reservation. But once you're in there: awesome. The good was excellent (not cheap, but with the price) and the staff friendly.

5 /5 Reseña

A „Stammtisch“ is for regulars; not for quick lunches. I recommend trying it again with a bit more Swiss patience. H