Casa De Pasta - Reservar una mesa

Was there with a dinner party of about 20 people or so... liked the ambience of the place... one of the 2 servers taking orders was not very personable and seemed a little snappy... food was sub par at best (I had ordered veal parm for main course breading almost tasted like it was stale and was covered in way too much marinara sauce to try to cover it up . Then came desert trays with pastries and cookies were sent out I'd had a cannoli which actually tasted rotten I was seriously concerned about getting food poisoning from this, luckily, it only sat heavy in my stomach for a little bit but took the better part of a day to get that rotten taste out of my mouth . I was reading other reviews about this place after my experience and quite a few say that this place has seriously gone down hill... sorry to say that I agree with them... I wouldn't go back there. Service: Dine in Meal type: Dinner Food: 1 Service: 2 Atmosphere: 4

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As others have said, it's a quaint place that has not been updated probably since it's been open in 1983 but that's what gives it its charm. Multiple waitress waited on our table. I liked the team effort. 4% credit card fee. Extra charge for blue cheese dressing. Food was decent. We got mozzarella sticks as an appetizer, they're not homemade but are of the higher end of brought mozzarella sticks. Chicken parm was two big pieces of chicken, just wish there was more cheese. Side of penne vodka was good and my husband enjoyed his tortellini Alfredo. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 3 Atmosphere: 4

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This is one of the best Italian restaurants we were. I love her mussel sauce.

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This is one of the best Italian restaurants we were. I love her mussel sauce.

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The food is very good.

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