And you get what you pay. Where should I start? Pizzeria dough so raw that it looks as if they were sprinkled after the pizza from the often and do not think that the service is better. they must be persecuted to get their attention. as other people commented, the payment can be a problem. they have a paper at the entrance and say they accept Maestro cards. we delivered two. both with money, but they failed. the staff was completely helpless. we offered to make a bank transfer and to immediately display the result on the app, but they refused because they would not see the money immediately in their account. I guess a couple with a small child and a 35 eur bill look like want to run away wit...
what a bad experience. bad pizza (marinera of poor quality, which is not seafood, but only thunfish, and prosciutto without prosciutto, but with just a simple ham the worst was the service. it has been long since we have seen such an rude service: from the waiters and the manager of the layer. they had broken their payment machine, and they asked us to get money in a very rude and bad way, and it was their problem at the end! I'm sorry or any other excuse. what a catastrophe. I hope they realize one day how to treat people respectfully when serving others.
Terrible, terrible and terrible! We waited in an empty restaurant for 1 hour for the food. With two small kids crying of hunger. After kindly asking where is the food : wait 10 mins! So then finally came the food just for the kids, the others had to wait another 10 mins. Well long story short there was very unpolite staff, quality food not good at all, schnitzel was so thin meat that you’ve barely seen the meat there, nobody taking empty plates or asking for a refill. So from us a big NO! The worst Italian restaurant I’ve been to!
I have been eating very often here, but the quality is steadily decreasing. it is now normal in this store that the pizza is so burned that it is simply a piece of charcoal. the complete edge of the pizza was inedible. I wonder if the pizza bakers don't see themselves that the pizza is so burned that you can only eat half the pizza. Unfortunately, I didn't notice it right away because I had ordered to take it. Conclusion: even a chain like l’osteria is now much better.
Reserva una mesa ahora
I can't say anything about eating because it didn't come that far. booking already in august, written comments(! and everything and then we stood before closed door with 55 people. instinctive cheerfulness!
if they are looking for a good pizza that would fill their mags if they are really hungry, here is the right place for them. they will leave the place satisfied.
normally very good, but for some reason they were closed this time, but no notification left why
waiting for an hour. not even get drunk. that was the last time.
Reserva una mesa ahora
never order a big pizza. I drive cars with smaller wheels.
Great food, great prices, and the large pizza is HUGE!!
