Casa Ferlin - Reservar una mesa

the time has remained in the ferlin - to the happy! friendly competent service of Italian camerieri, which is more pleased with the italophile geniusesser, very attentive and everything else with a prise humor. eating: about ravioli nothing has to be said, they are and remain dreamy, the filetto di vitello tender, finely tasted sauce, also this a classic that I enjoyed 35 years ago and which is still gorgeous. to finish a zabaglione, which is simply part of it.Short: a wonderful evening!

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We came for dinner without reservation and no problem to get a tableMedium size restaurant with rather high noise.My wife had Grilled Scampi, very fresh and nice, 70 CHF for 4 pcs, I had a vealchop also good. 1/2 lit of San Pellegrino, 2 glass of Red, Wild strawberries with vanilla icecream and than 2 cl Grappa 1 espresso. All good and bill came to CHF 190,50 not cheap but this is not Italy!

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This is one of the most overpriced restaurants in Zürich. The food is ok, nothing spectacular and not at the level of top class Food in Italy, the presentation is ok but not memorable. Prices should be halved to get a better rating! Surprised at all the very high ratings, maybe these people should try to go to proper osterias in Tuscany and restaurants in Piedmont.

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This restaurant located closed to Central, which is very closed to Zürich main station. When you look outside, you never realize that inside there is a restaurant! The service and foods are amazing delicious. Very special and tasty. It is hard to find a free table, there fore I strongly advise to book a table.

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the restaurant. mostly older guests.Essen.. very fine. ravioli unforgettable!!Glace. could be better.Asss.. fast but almost a bit too much to research.

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