I give it two stars and not one because the food was good and especially the scrambled eggs with asparagus. Where it fails and forcefully is the service. The waiter who served us seemed to be the owner, and the fact that he was the owner, his service and attitude could be greatly improved in all aspects. Grumpy and vocabulary with swear words in front of clients and in my case with my youngest children. I spent 53 euros and when I pay you, no thanks. The citizens of Guillena will be used to it but for a visitor, they will surely back down if they go to this establishment.
Wonderful terrace to enjoy being alone in winter and nights in summer. Very cheap prices and very tasty food. Typical Andalusian bar tapas. The best spinach and roque croquettes..... what a rich thing!! The attention of the waiters is great, too. Except for the one at the bar, a super unpleasant guy. I don't give it 5 stars because they lacked some organization, serving so many tables.
El lugar está bien ubicado si hace sol. Es una plaza bonita con mucho espacio entre las mesas. La organización se puede mejorar bastante, aunque fui en un día concurrido. Sin embargo, la comida es deliciosa. La relación calidad-precio es buena. Aún hay algunos platos que podrían mejorar en cuanto a la cantidad por el precio, pero en general está bien. Comida: 5 Servicio: 3 Ambiente: 4
I give it one star, because when it came to charging us they wanted to cheat us of 13 euros in our account, when we went to claim, they returned only ten, because they said there was an error in the letter and they had not corrected a price , for three euros even though they were mine, I didn't feel like arguing, I thought it was regrettable
Reserva una mesa ahora
Entramos al pueblo para reabastecernos en el camino a Madrid. La apariencia del lugar podría mejorarse, pero sorprendentemente nos prepararon una deliciosa porción de sepia y un tomate sazonado muy aceptable. Dos tercios, más una coca-cola y pan, €23. Eso sí, a 37º a la sombra... ¡terrible! Comida: 5 Servicio: 3 Ambiente: 1
Very bad ways to say that they couldn't give us a table... they had recommended it to us, but we won't be back, it's not the way to treat someone who has come to meet you even if you haven't got tables, because that way they won't come back for sure. And for the record, he was the owner.
Outdoor terrace in a typical Sevillian square. Portions, tapas and sandwiches freshly made, homemade and with quality products. Very well drafted beer. It is worth a stop on the way. Nice and professional work. By the way, the Serranito of scandal!!!!! Service: Dine in Meal type: Other
Magnífico el personal, de los de siempre, con atención en ambiente familiar. El desayuno, para enmarcar y las croquetas para una guía Michelín. El dueño, José Luis, buena persona y un profesional de toda la vida.
Reserva una mesa ahora
Todo excelente. Tienen una mejilla inmejorable, el delicioso solomillo de whiskey, y es muy agradable en la terraza. Cada vez que venimos a la zona, paramos a comer. Un 10.
We were passing through. The breakfast good. The ham very good
