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"The decor and ambiance of this place is fantastic, as we're their dishes."
Teléfono: +33142600511,+33142600111
Dirección: 4 rue de Beaujolais, 75001 Paris, France, Paris 1er Arrondissement
Ciudad: Paris 1er Arrondissement
Sitio Web: http://www.acasaluna.com/
Platos: 3
Categorías: 5
Reseñas: 10062
The food was very good, something special and well executed. However, the service was terrible. Even though we do not speak fluent French, we tried our best but there was no sign of a smile. After waiting at the entrance for a while, we were finally noticed and seated. Then we had to wait for at least 15 minutes before someone served us. After this, we were asked to make a quick decision because the kitchen was about to close, leading to us having the starter within 5 minutes after ordering and the main course coming straight after the starter, no pause. This was done very rude, especially since we had made a reservation.Again; the food is amazing, but the waiters were hopefully just having...
What a very enjoyable evening spent over fine, creative food and well paired wine! Such an intimate experience in a very beautiful restaurant tucked away in Paris! The sea bream was perfectly done and the canniloni was so nicely prepared! The desserts were the best part of the meal so imaginative, beautiful, and delicious! The best part of the evening was to interact with the brothers Jean and Kevin who own and run the quaint and well maintained restaurant. They are so personable and make great efforts to make every customer feel valued and welcomed! We cannot wait to return on our next trip to Paris.
rue de Beaujolais, a gourmet breath in island land. Nice room to invite you to take time. absolutely irreproachable reception: discretion, smile and benevolence. a nice white patrimonio, at very good temperature. mineral and structured, with limpid dress, highly recommended. for tartare beef, very beautiful revisit, bold, particularly scented, with some very subtle scents of the maquis. generous sheep cheese tray, including the famous ayet (land), the most interesting in terms of holding and mouth, cheeses accompanied by jam, grilled almonds and breads with chestnut flour.
very disappointed by this restaurant, absolutely nothing transcendental at the level of dishes. Reservation of a table for 5 people, you will find yourself on a small table for 4, with a stool at the end of the table for the 5th person. Cheap dishes, not much on the plates, is this the new Parisian fashion...????!!!!Very disappointed also by the lemon dessert, or there were 3/4 soft meringue, too sweet, that hid a tiny layer of lemon cream, fade, all for 15€... Let's just **** off the g. of the world!I note the average restaurant, but really to be nice.
This resto is located in a nice location near palais royale. It is in a cozy little building with a nice atmosphere. The food is nice but not the best I have ever had. We tried the Dorade and the sea bass both were nice- but not over the top great. For dessert I tried the mix of chocolates which was not good and very very small. A nice stop but am not keeping it on my list
