Casa Pasta - Reserva de mesa

1 Kedron Avenue, Morton, United States Of America Reserva
3.6 /5
17 Reseñas

"The portions were generous, and the food was delicious. It was a bit on the pricey side, though."

Detalles

Dirección: 1 Kedron Avenue, Morton, United States Of America

Reserva, Reservación

Ciudad: Morton

Horario de apertura

Lunes: 11:00-22:55

Martes: 11:00-22:55

Miércoles: 11:00-22:55

Jueves: 11:00-22:55

Viernes: 11:00-23:55

Sábado: 11:00-23:55

Domingo: 12:00-21:55

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 17


Dirección

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Reseñas

Sabrina

1/5

The "chicken parm" had barely any chicken, and the small pieces found in the spaghetti were very mushy. The spaghetti itself was unappetizing, lacking any seasoning. Additionally, I ordered a chocolate cannoli based on the picture, but what I received was not chocolate at all.

Porsha

1/5

I was expecting restaurant manicotti, what I got was pizza parlor manicotti. the garlic bread is a hoagie roll toasted. Im not sure there was any butter or olive oil on it and it didnt taste like garlic at all. It really was just toasted bread.

Diane

4/5

Everything was delicious, but it was a bit pricey. If you're going to charge $11 for a slice of cheesecake, I think it should be a more generous portion. The sizes of the other dishes were satisfactory, and the flavors were really good.

Aigars

5/5

The portions were generous, and the food was delicious. It was a bit on the pricey side, though. Reserva una mesa ahora


Platos

Tarta De Queso Con Fresas
Tarta De Queso Con Fresas

Espaguetis Con Albóndigas
Espaguetis Con Albóndigas

Champiñones Fritos (12 Piezas)
Champiñones Fritos (12 Piezas)

Pastel De Mantequilla De Maní
Pastel De Mantequilla De Maní

Spaghetti With Eggplant Parm
Spaghetti With Eggplant Parm

Tarta De Queso Con Cerezas
Tarta De Queso Con Cerezas

Ravioles Fritos (6 Piezas)
Ravioles Fritos (6 Piezas)

Espaguetis Con Pollo Parm
Espaguetis Con Pollo Parm

Papas Fritas De Berenjena
Papas Fritas De Berenjena

Spaghetti With Veal Parm
Spaghetti With Veal Parm