1 /5
Reseña
★
On my second trip here, this tiny place was busy and understaffed. I don?t fault restaurants for this, esp. in view of staffing shortages everywhere. I ordered food to go and a cocktail while I waited. Crowded inside, I moved to one of 2 tables outside andwaited for my drink to arrive. And waited. And waited. Twenty seven minutes later, no drink. I inquire inside to find foodbagged and waiting, cocktail next to bags. I ask waitress how long my stuff has been ready?10 minutes. What gives? The waitresssays, you left. Nope. Never brought my drink, food got cold. So I spent in Lake Oswego three times what I?d be charged for farsuperior Mexican street food in Los Angeles. The tacos are smaller and sadder. And salsa for the to-go crowd is $1 perthimble-sized plastic container, which I guess rich, white Oregon finds acceptable. Have at it, I?m done with this imposter.