Casa Toscana - Reserva de mesa

at ettore and his team you feel right well. this is more about the friendliness of the team than at the ambiente that something old and cool comes. when you first took "in the family" place, then it goes jerk-zuck. very attentive are the waiter and the owner to the place, advise, keep a chat and serve promptly - typical Italian.The quality is consistently good. we were there several times and have not been disappointed so far. the classics (e.g. vitello tonnato, saltimbocca, dorade) come to the point cooked therefore. impeccable. all with a nice garnish made of potato gratin and fresh vegetables. so we love it. Unfortunately, the day card is rather a half-year card - but also the dishes are...

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in December 2013 were the first and last time in this local. there are many reasons for this.We weren't kindly greeted when we arrived, the feeling we would be rather annoying to the very unfriendly waiter who offered us the worst place right at the entrance door. After we had set ourselves, we ordered 2 crunch as usual in the Rhineland and the unfriendly waiter banged us 2 x 0.4 ltr on the table, we were a bit surprised because we were not on the Oktoberfest but in an allegedly good Italian restaurant.The food, one of which was cold, and the other did not correspond to that described on the map came after a short time. all operating processes were acknowledged by the waiter with prego, howe...

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I have been here several times and has never been disappointed. the restaurant stands out from a simple pizzeria without exaggerating. the reception is good and friendly. all the tried spears were well and deliciously tasted. the pizza comes quite close to an Italian and is not drowned in a tonne cheese. it is also a little more expensive to eat there. it is a good restaurant but of course not one of the top class

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this our favourite restaurant when we just like to have a meal out, the service is very quick and friendly, the food is simple and uncomplicated, great pizza. My favourite dish is Gnocchi with seafood sauce which is excellent. One should reserve on Fridays and weekends as it is always busy. Reserva una mesa ahora

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Nice Italian food and some great red wine! Their Lasagna is very good, though bit heavy. Fish is always nice and the red wine is very good. We went in a large group and they opened up the large room inside which had some antique wine collection on display, quite impressive.

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I evaluate the restaurant with mixed feelings. the feeds correspond to that of a normal retaurant. prices are too high for this quality level. the tables are too tight, the acoustic is bad. unfortunately we didn't feel, even if they weren't bad.

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again and again good for a pasta or a pizza after party evening. eat solid, open weine also, but nothing extraordinary. the bottled wines are somewhat too high. in the atmosphere, something could be optimized.

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eating was very good there is nothing to complain about the drink card is a bit leaner but that is so common for Italians too. service was nice. Reserva una mesa ahora

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Good honest italian family cooking, friendly owner and well frequented by insiders but outside of town. Try the spagghetti you will be back.

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we were eating two. at last a dinner that the Italian cuisine was right

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