Casino Partouche - Reservar una mesa

There is one or two notices per year called "hyrambique" posted on this site. After going there I'm convinced that they're FACTIC AVIS. The reality is that the reception and service are rather well-kept, but that the culinary offer, from its conception to its realization are less than mediocre and unrelated to the exorbitant price practised for this low level of quality. The promise of the card is not respected without prior warning. There is a feeling that there is no restaurateur, nor a trade cook in this establishment. The presence of a brewery seems to be a figure of imposed style. If you have to eat find another solution. The wine we had was good however.

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coming from valence in the direction of the island of oleron, we made a stop at the casino, and as it was late, we decided to dine at the restaurant of the casino: the slate great good took us because the menu was perfect with products from local producers spacious room, very nice staff, if the occasion represents, we will return there because for a menu at 23 euros c is a gift!

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Very good quality price Careful service with a careful waitress. We took the dessert dish menu, cooking, taste, presentation, everything was perfect. Only flat: the view, but soon forgotten by what has it in the plate

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Very bad experience, refusal to heat bottle for an 11-month baby because we are not customers. What is certain is that we will never become!

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Saumon gravelax excellent, service and hospitality are at the top. The beautiful frame and animation of Thursday was great

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