5 /5
Reseña
★
★
★
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★
Outstanding! The food was fresh, delicious and perfectly prepared. A complete feast for the eyes, nose, mouth and belly! We dined on the Primrose level (prix fixes menu where you choose only the entree 5 course meal. Phil let Chef Dave choose between lobster Mac and cheese and lobster linguine (he was served a decadent lobster Mac and cheese and I had the Mediterranean Sea bass over quinoa and greens. While the lobster Mac and cheese was delicious, luxurious and rich rich rich; my sea bass was the star! We started with a crab cake served over greens with a poblano cream sauce; followed by a lobster bisque (ummmm, daaaaayyymmmm!!!!! Next we had a grilled Caesar salad (the Caesar dressing is NOT an imposter! Next was the main course (mentioned above and capped off with a chocolate gateau with raspberry coulis. They have a lovely wine list (we had a nicely priced La Crema Pinot noir and a full bar (yaaaay TITO! the service was attentive without being intrusive and the attention to detail with the courses from the back of house was wonderful. I can’t wait to go back and walk more of the grounds (we wandered a bit, but it was a cold outside and we’re pansies.... ; we also can hardly wait to get our gang of friends there (here’s looking at you Jungels, Houghlans and Camps!!!