Cattle Creel - Reserva de mesa

Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brillia...

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A rainbow of amazing sea food... Saturday was a perdect day to visit helenburgh farm to stock up, then onto cattle and creel for lunch with my father... From starters of mussells, chowder, to fresh languistines with french fries then home made apple pie....i could hardly stand up afterward...and not because of their fabulous wine selection. I had a french wine to start, then an italian wine to see me home .... Thank you all for a lovely afternoon. We will be back soon.. Polly..

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Last Friday evening, my son and I went out for a belated Mothers Day meal. It was our first time trying the Friday small plates at the restaurant. The entire meal was delicious. We enjoyed cocktails and shared five small plates, all of which were delicious. We also tried the dessert cocktails, which were yummy. I want to give a special mention to our waitress, Amelia, who was lovely and always willing to help with a cheerful smile. We will definitely be returning soon.

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We had an amazing evening at this restaurant. The food was delicious. We started with the prawn tempura, which was very flavorful. I ordered the crispy sea bass, which was also very tasty. My partner had the steak. The dessert was heavenly as well! Our waiter, George, was incredibly helpful. He even went to another restaurant to get us some limoncello. I highly recommend this place and would definitely come back. Reserva una mesa ahora

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Simply the Best Sunday Lunch! It was absolutely awesome. I have to say the standard of Cattle and Creel is of the highest quality as is the service from George Iona and the team they have in place. The Chef is a wonder and continues to turn out consistently high quality food with presentation to match! Superb in every way- a great experience from start to finish! Thank you all !!!

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Clearly profit usurps customer dining experience. £12 for two and a half (who does this? small scallops, accompanied by brick hard, trivial pursuit pie sized, black pudding. Cullen skink which was stacked with cream and potatoes, yet light in seafood. £34 for a couple of small plates and a small wine. I don’t mind paying, but I hate being ripped off.

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The seafood at the restaurant was tasty, and the ambiance of the room was pleasant. However, I was slightly let down by the fact that the restaurant was not situated directly on the loch as it appeared on the website, but rather across the street.

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Popped in on Friday night to try their small plate evening. We had a lovely selection and left feeling very full. Staff were polite and friendly and the restaurant has such an enjoyable relaxing atmosphere, really was a great night. Thanks guys! Reserva una mesa ahora

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An impromptu dinner out. Well worth dropping in and pleased to get a table. The food was good and the service excellent, particularly from Iona a lovely, friendly, efficient and helpful young lady.

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We had searched for a steakhouse whilst driving through and this place popped up. Beautiful decor and very friendly staff. Food was top notch and very reasonable.

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