Caveau Du Vieux Chateau

I was really hungry and I enjoyed myself. I followed the boss' advice and let myself go. In the entrance I enjoyed a flambée pie cooked with wood fire, with its fine and crispy paste, real bacon yes a delight! But as I was very late, I packed myself with the royal sauerkraut of the chief!a digo and a good dodo!a soon in the cellar

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restaurant adjoining local cuisine while a table displays meats from various origins: silver horse meat, uruguay beef and pork from the European Union (a quite large province is said by the way). It's a shame I won't go back in spite of an ideal setting and good tarts.

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fantastic good flame cake directly from the wood stove (at the weekend in the evening from it all tasted very well. the flame-cake with apple and calvados was fantastic. absolutely recommended. the most beautiful was the friendliness and helpfulness.

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Bel accueil, service agréable, bonne tarte flambée, ne pas hésiter à y aller !!! Et le petit plus très apprécié……… une corbeille de bonbons sur le guéridon à la sortie MERCI !!

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Établissement très agréable avec de la bonne nourriture et un service très agréable. Le restaurant n'est pas très grand donc n'hésitez pas à réserver.

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excellent meals fried mussels in a very good atmosphere...in summary we are well located in this place to recommend.

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Surely a nice place, unfortunately closed this Monday contrary to what is announced on Google, disappointment

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Super food and service. Exciting beer from Meteor, which has been brewed in the city since 1640.

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very good reception the impeccable menu warm always well served.

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Super experience can definitely be recommended

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