Caveau Du Vieux Chateau

I was really hungry and I enjoyed myself. I followed the boss' advice and let myself go. In the entrance I enjoyed a flambée pie cooked with wood fire, with its fine and crispy paste, real bacon yes a delight! But as I was very late, I packed myself with the royal sauerkraut of the chief!a digo and a good dodo!a soon in the cellar

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a real old restaurant in the country of the meteor, or tradition, conviviality and gastronomy make good household! nathalie at the service and wine in the kitchen you will have a pleasant moment, with recipes of old and especially high quality basic products. here no microwave or bacon in the void, only real, fresh, good!

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First time we have booked and we are truly delighted with the discovery of this wine cellar where the reception is very warm, the pleasant and smiling service when with the flambée pies are excellent without mentioning the dessert of the chef we will come back with great pleasure.

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Very nice discovery. smile and professional reception. excellent torched pies (in peasant bacon) deserve the detour. We recommend. Reserva una mesa ahora

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Nice discovery this noon. simple but effective map, because of home with local products. worried and very friendly rock'n roll

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I found it a cheap hair. but nice reception, nice setting, good cuisine, local beers. a restaurant that deserves to be known

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Atypical by its place, atypical by its decor, but while respecting the Alsatian tradition. I loved, great discovery.

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a good, generous and tasteful cuisine! from home, it becomes rare, so it's good to find it! I strongly recommend Reserva una mesa ahora

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extremely pleasant place, the owners are adorable. Ultra-good tarts, you can go to the eyes closed! I recommend

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very friendly seasonal dishes served heartily good address

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