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"Super nette Servicekräfte. Umfangreiche, gute Speisekarte. Superschnelle Küche. ...... und das Beste, es schmeckt auch noch super gut. Über das Ambiente lässt sich's streiten. Es ist schön aber nicht 10 von 10"
Teléfono: +497115780020
Dirección: Bühlstraße 138, 70736 Fellbach, Deutschland, Germany
Ciudad: Fellbach
Sitio Web: https://www.cbc-restaurant.de/cbc-fellbach
Lunes: 12:00-23:00
Martes: 12:00-23:00
Miércoles: 12:00-23:00
Jueves: 12:00-23:00
Viernes: 12:00-00:00
Sábado: 12:00-00:00
Domingo: 12:00-23:00
Platos: 10
Comodidades: 4
Categorías: 5
Reseñas: 2712
The former restaurant Joe's Backhaus has been part of the CBC chain for some time. When it was managed by a Croatian couple many years ago, we were regular guests and often there for dinner. Since these were gone, it was our first and last visit there. Parking is enough in front of the house, because in the industrial sector there are also shopping markets. The interior is like before, and at that time it cried after a whole renewal. All furniture is made of dark wood and rustic, meanwhile very mashed or the color off, dust was able to fix to the horizontal chair beams, simple Tiffany style lamps over the tables, the windows are licking so that the seat cushions were alienated from me because I tried to disconnect the cold from the outside. Overall, everything is very dark and dark. When we came to the restaurant, we didn't see a service. also the pizza baker near the entrance was not present. So we sat on one of the many free tables, there were only three tables. After that we were greeted by a very young service in the hoppla-hopp process, they brought the menu and asked the drinks. In addition to the menu, there is a table where daily changing and cheaper lunches such as pizza at 5,50 euros, with late zle and beans at 7,50 euros, a noodle dish etc. will be marveled. The apple juice choir is not the same, but in a reasonable time. The typical apple taste lacks, it tastes very sweet and not really good. For dinner we order the pizza written from the table, with cheese and tomato sauce for their completion to choose two more ingredients according to their own gusto. We decide for ham and mushrooms. Lack of other guests comes as expected, fast. The pizza dough crispy baked and no place burned, dough and ingredients in a pleasant ratio, the champignon were fresh, a dish-sized pizza from which we were fed. The other food was sprinkled with late zle and green beans. The skeletons were five small pieces of pork meat, a handful of finished product latitude, which were then heated in fat and a handful of thin green beans. The pieces of meat were in a white mushroom sauce with too much thickening agent. The portions were neat on the plate, the meat and the late Lard were lukewarm, the beans were ok. To get tired, the share was not 7.50 euros. The food comes at the same time, for the pizzas additional knives are put off, the operation is fast and carefree. An absolute no-go is, however, to clean the empty dishes before, although not all are ready with food. The restaurant is accessible by stairs in the outdoor area. In this weather or rain it is very risky to enter it with the rather smooth tile surface. It can be that you're faster than he wants. If at all, I can only recommend the restaurant for young people. Guests looking for food, ambience and co will be more advised.
The former restaurant Joe's Backhaus has been part of the CBC chain for some time. When it was managed by a Croatian couple many years ago, we were regular guests and often there for dinner. Since these were gone, it was our first and last visit there. Parking is enough in front of the house, because in the industrial sector there are also shopping markets. The interior is like before, and at that time it cried after a whole renewal. All furniture is made of dark wood and rustic, meanwhile very mashed or the color off, dust was able to fix to the horizontal chair beams, simple Tiffany style lamps over the tables, the windows are licking so that the seat cushions were alienated from me because I tried to disconnect the cold from the outside. Overall, everything is very dark and dark. When we came to the restaurant, we didn't see a service. also the pizza baker near the entrance was not present. So we sat on one of the many free tables, there were only three tables. After that we were greeted by a very young service in the hoppla-hopp process, they brought the menu and asked the drinks. In addition to the menu, there is a table where daily changing and cheaper lunches such as pizza at 5,50 euros, with late zle and beans at 7,50 euros, a noodle dish etc. will be marveled. The apple juice choir is not the same, but in a reasonable time. The typical apple taste lacks, it tastes very sweet and not really good. For dinner we order the pizza written from the table, with cheese and tomato sauce for their completion to choose two more ingredients according to their own gusto. We decide for ham and mushrooms. Lack of other guests comes as expected, fast. The pizza dough crispy baked and no place burned, dough and ingredients in a pleasant ratio, the champignon were fresh, a dish-sized pizza from which we were fed. The other food was sprinkled with late zle and green beans. The skeletons were five small pieces of pork meat, a handful of finished product latitude, which were then heated in fat and a handful of thin green beans. The pieces of meat were in a white mushroom sauce with too much thickening agent. The portions were neat on the plate, the meat and the late Lard were lukewarm, the beans were ok. To get tired, the share was not 7.50 euros. The food comes at the same time, for the pizzas additional knives are put off, the operation is fast and carefree. An absolute no-go is, however, to clean the empty dishes before, although not all are ready with food. The restaurant is accessible by stairs in the outdoor area. In this weather or rain it is very risky to enter it with the rather smooth tile surface. It can be that you're faster than he wants. If at all, I can only recommend the restaurant for young people. Guests looking for food, ambience and co will be more advised.
The former restaurant Joe's Backhaus has been part of the CBC chain for some time. When it was managed by a Croatian couple many years ago, we were regular guests and often there for dinner. Since these were gone, it was our first and last visit there. Parking is enough in front of the house, because in the industrial sector there are also shopping markets. The interior is like before, and at that time it cried after a whole renewal. All furniture is made of dark wood and rustic, meanwhile very mashed or the color off, dust was able to fix to the horizontal chair beams, simple Tiffany style lamps over the tables, the windows are licking so that the seat cushions were alienated from me because I tried to disconnect the cold from the outside. Overall, everything is very dark and dark. When we came to the restaurant, we didn't see a service. also the pizza baker near the entrance was not present. So we sat on one of the many free tables, there were only three tables. After that we were greeted by a very young service in the hoppla-hopp process, they brought the menu and asked the drinks. In addition to the menu, there is a table where daily changing and cheaper lunches such as pizza at 5,50 euros, with late zle and beans at 7,50 euros, a noodle dish etc. will be marveled. The apple juice choir is not the same, but in a reasonable time. The typical apple taste lacks, it tastes very sweet and not really good. For dinner we order the pizza written from the table, with cheese and tomato sauce for their completion to choose two more ingredients according to their own gusto. We decide for ham and mushrooms. Lack of other guests comes as expected, fast. The pizza dough crispy baked and no place burned, dough and ingredients in a pleasant ratio, the champignon were fresh, a dish-sized pizza from which we were fed. The other food was sprinkled with late zle and green beans. The skeletons were five small pieces of pork meat, a handful of finished product latitude, which were then heated in fat and a handful of thin green beans. The pieces of meat were in a white mushroom sauce with too much thickening agent. The portions were neat on the plate, the meat and the late Lard were lukewarm, the beans were ok. To get tired, the share was not 7.50 euros. The food comes at the same time, for the pizzas additional knives are put off, the operation is fast and carefree. An absolute no-go is, however, to clean the empty dishes before, although not all are ready with food. The restaurant is accessible by stairs in the outdoor area. In this weather or rain it is very risky to enter it with the rather smooth tile surface. It can be that you're faster than he wants. If at all, I can only recommend the restaurant for young people. Guests looking for food, ambience and co will be more advised.
Ich hatte heute vor mit meiner Freundin einen entspannten Freitag zu verbringen und hier wurde ich sehr positiv überrascht. An der Bar ist ein Mann namens Ersin der sein Handwerk hervorragend beherrscht. Ein richtiger Gastronom. Tolle Getränke und noch tollere Atmosphäre. Würde definitiv oft hier her kommen. Preis etwas höher als gewohnt, aber man bekommt definitiv etwas gutes für sein Geld.
