Ceci N'est Pas Une Boulangerie

very good products best cross-bakery according to me, however schedules? a bakery that doesn’t open until 11am and closed on Sunday I don’t understand the concept. Let's forget the fresh bread and croissants for breakfast tribute.

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I love buying my bread in this bakery. I buy the bio with a single kilometre of seeds, so the aromas are developed to their maximum. I also appreciate the little spelt. staff is thoughtful and good advice.

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I went there by chance, welcoming staff, pastries are good, the grape bread to fall, and the bread makes the desire, not to mention the other products they have the snack tea drink etc. good address

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First time buying from this bakery, the little brioche is soft and tasty, the pains au chocolat are good but disappointed with the croissant which probably dates from the day before, too bad!!!! Reserva una mesa ahora

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What delicious bread. Well cooked crispy. The rye bread is a killer sourdough pie. One of my best in the metropolis. Hope it lasts. The baker is a genius Plus it keeps for at least 5 days.

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First time I buy in this bakery, the little bunny is mellow and tasty, the chocolate breads are good but disappointed with the crescent that probably dates from the day before, damage!!!!

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a bakery that is not just a bakery but that makes breads and pastries to the top! with quality ingredients and it feels! The brookie is a killing!

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Very nice place with a very good bree, even if the products are a little expensive for me. But they're organic, it must be the price to pay. Reserva una mesa ahora

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Unfortunately, the bakery is permanently closed

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bread, bulk, local and art in the same place!

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