Celler 36 Bis - Reservar una mesa

We came across Celler by chance one evening looking for a late, after dinner coffee.  After having explored the alleyways of the Geltrú we stopped here for a coffee. Disscovering  the  owner was a paesano of my husband,  (well, they're both Italian from different...cities) we decided to go back the next evening to try it. Stefano, the owner settled in VNG after having travelled Europe studying culinary arts and working in restaurants and hotels where he met his wife. They opened Cellar last May and this is thier first summer tourist season.  Inside it's small but there are tables both on the ground floor as well as in an upper loft. You'd certainly need to book in advance in winter.  The street is pedestrian only so there are tables outside in good weather.  The menu is set up as a gourmet tapas menu. You can get individual portions or you get one of the three tasting menus he has created: Catalonian- with samples of local cheeses and cold cuts , Italian with Melanzane bruschette and homemade ravioli made with his grandmother'srecipe or the Vegetarian menu- with fresh homus,  and spinach pie. We tried each tasting menu, as well as the Patatas Brava, which were the best in town! You can get wine or Cava by the glass or the bottle, the house recommendations were excellent.   Prices were very accessible and everything was delicious,  we'll prepared and top quality.  Yes we would recommend to friends and yes we will go back. 

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before two weeks, second time with a good and extended tapas selection also weinliste is diverse and quality although the second time here. we get only a place at the bar, no t possible to get a table (always busy) is quite ok to see there...the cook, although the kitchen open windows prepare the dishes they taste the entraña con chimichurri sauce fantastic! in general is a very good place some evening wines before the weekend start

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after more than a year under new management, this place is still a regular place for us to go to our weekends and still maintains a very good quality level with some very creative cuisine. the menu fits to most tastes, all from traditional Spanish...Tapas to the exquisite specialties of the Italian chef like our favorite ravioli in Parmesan sauce. this is our local great staff, good eating and great atmosphere!

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found this place randomly and a great foundation (and also the next day back). great variety of foods (from tapas to larger meals) and was perfect for us, especially we had a mix of eaters: fish eaters, vegetarian and meat eaters....Very friendly helpful service and great value for money.

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beautiful tapas in a small street. really liked the catfi crust prawns, grilled tomino cheese and deep peace cubes with honey and fashionna sauce. great friendly service.

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