Celler C'an Marron

Celler C'an Marron

Calle Rector Rayo 13, Inca, Spain
3536 Reseñas 4.5

"One of the best places to sample the local cuisine. The atmosphere is unique and the staff very friendly and willing to help us what to order. Few dishes were very unique and most of the tasty especially the pork dishes were delicious."

Detalles

Teléfono: (+34)971504160

Dirección: Calle Rector Rayo 13, Inca, Spain

Ciudad: Inca

Sitio Web: http://www.facebook.com/pages/Celler-Can-Marron/249195255106660

Horario de apertura

Martes: 12:30-15:30 20:00-22:00

Miércoles: 12:30-15:30 20:00-22:00

Jueves: 12:30-15:30 20:00-22:00

Viernes: 12:30-15:30 20:00-22:00

Sábado: 12:30-15:30 20:00-22:00

Domingo: 12:30-15:30

Estadísticas

Platos: 18

Comodidades: 12

Categorías: 5

Reseñas: 3536


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Reseñas

4 /5 Reseña

typical place on mallorca. what I was looking for. if they are looking for a typical place “this must be the place” would say the Italian director sorrentino. they have located in an internal old and typical cellar or in an internal terrace extremely quiet...and elegant. service very friendly and fast. the place is guided by a Mallorcan couple that offer very well made and prepared dishes. the place was also visited by people on the island, so this is always a very good signal. Actually, I expected to be a little easier than expected, instead all the dishes were presented very well in a way that they dedicated the exact preparation and the hours to prepare it. about 47€ including wein and sangrie for two people. I will always suggest this place to each of my friends who will visit mallorca. hold it on Majorquin!

5 /5 Reseña

everything changes, but no change! that was the first cellar restaurant we visited here inca many years ago. it was old, traditional, and eating was classic traditional mallorcan, just what we were looking for. the speciality was and is still pig-chotter. of different species and the servings are huge. we are back often and eating is just as fantastic as ever. the trotters are always amazing. they make big croquetas including botifarra, and the tonge (lengua) is perfect. last night we had lechona, that was one of the best I had on the island and I had a lot. the portions are still gigantic and we always take something home. the difference is now that they have a beautiful outdoor terrace for summer dinner, beautifully designed. but everything else is the same thank you!

5 /5 Reseña

What a fabulous place, tucked away in Inca! Nearly walked past it as the door was shut and no windows to stare through but go on in... take the plunge! Lovely welcome by staff and just fabulous food! We had come for the mystical suckling...pig and that’s what we had! Delicious. Bread alioli to start and a delicious glass of house red. The cellar is traditionally decorated and a visit is just a sure delight!

4 /5 Reseña

one of the best freexura you can have in the central area of mallorca. the whole offer is really good. we had codfish with mushroom sauce, beautiful. waiters are really nice. perhaps weep a little expensive after the simpleness of the dinning rooms.

4 /5 Reseña

One of the best places to sample the local cuisine. The atmosphere is unique and the staff very friendly and willing to help us what to order. Few dishes were very unique and most of the tasty especially the pork dishes were delicious.