Celler Sant Antoni

This place had a really rich interior and exterior and the food was quite nice with great service but the only weird thing was that when the waiter was serving our table, some friend of hers (who isn’t a member of staff in this restaurant) came up to her and they started full on kissing and hugging each other, she stopped serving us and seated him at a free table and started talking to him. We were all quite discombobulated and weirded out. The sea urchins were really weird and they tried to make yellow caviar out of hot oil, like who are you trying to trick. When you bite it, there’s a tonne of hot oil poured in your mouth. That wasn’t pleasurable either… Overall it was nice and really rich...

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¡Una experiencia encantadora en este restaurante! Pensábamos que el lugar sería turístico y que por lo tanto la comida no sería buena, ¡pero qué sorpresa tan agradable! Todos los platos estaban absolutamente deliciosos, pero especialmente disfrutamos la ensalada de burrata y las croquetas de queso de cabra. ¡Altamente recomendado!

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Maybe we ordered the wrong thing here but the nachos were very bad and the bald waiter was unfriendly.

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Paella y entradas muy deliciosas.

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Very good. Great tiramisu!

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