C'era Una Volta - Reservar una mesa

Enjoyed dinner alfresco, protected from the evening breeze by a vine covered arbor. There was a heater, but we didn’t need it to stay comfortable. Watching the local folks going about their Saturday evening business felt like being in Italy. Our friend said the meal was just like her Italian grandmother’s. Not fancy, but delicious. The three course fixed price dinner for $39 was a bargain. Full portions of your choice of numerous salads, three main courses, and several desserts. We started with a very fresh salumni platter, with prosciutto, chunks of good Reggiano, several salamis, all sliced to order, served with housemade focaccia. The gnocchi with Gorgonzola and walnuts passed my friend’s...

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The restaurant has a pleasant décor and serves authentic Italian food prepared by an Italian chef. The waiter was extremely friendly and engaging. The only issue was that our main courses arrived before we had finished our starters. The menu is concise, indicating that the ingredients used are likely fresh.

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It was good. Not great, but good. Small-ish portions, pasta and dessert especially. The bread and olive oil/Dijon was yummy.

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C'era Una Volta offers delightful Italian cuisine with outstanding service, consistently delivering high-quality dishes.

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Delicious food and an amazing atmosphere. The outdoor patio was amazing and service was fast and friendly.

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